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Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening

dc.contributor.authorTadeo, J. L.
dc.contributor.authorOrtiz Marcide, Jesús M.
dc.contributor.authorMartin, Bernardo
dc.contributor.authorEstelles, A.
dc.date.accessioned2017-06-01T10:10:25Z
dc.date.available2017-06-01T10:10:25Z
dc.date.issued1988
dc.identifier.citationTadeo, J.L., Ortiz, J.M., Martin, B., Estelles, A. (1988). Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening. Journal of the science of food and agriculture, 43(3), 201-209.
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4557
dc.language.isoen
dc.titleChanges in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.date.issuedFreeForm1988
dc.entidadIVIACentro de Genómica
dc.identifier.doi10.1002/jsfa.2740430302
dc.journal.abbreviatedTitleJ.Sci.Food Agric.
dc.journal.issueNumber3
dc.journal.titleJournal of the science of food and agriculture
dc.journal.volumeNumber43
dc.page.final209
dc.page.initial201
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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