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Sugar Changes in Clementine and Orange Fruit during Ripening

dc.contributor.authorTadeo, J. L.
dc.contributor.authorOrtiz Marcide, Jesús M.
dc.contributor.authorEstelles, A.
dc.date.accessioned2017-06-01T10:10:24Z
dc.date.available2017-06-01T10:10:24Z
dc.date.issued1987
dc.identifier.citationTadeo, J.L., Ortiz, J.M., Estelles, A. (1987). Sugar Changes in Clementine and Orange Fruit during Ripening. Journal of Horticultural Science, 62(4), 531-537.
dc.identifier.issn0022-1589
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4556
dc.language.isoen
dc.titleSugar Changes in Clementine and Orange Fruit during Ripening
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.date.issuedFreeFormOCT 1987
dc.entidadIVIACentro de Genómica
dc.identifier.doi10.1080/14620316.1987.11515817
dc.journal.abbreviatedTitleJ.Hortic.Sci.
dc.journal.issueNumber4
dc.journal.titleJournal of Horticultural Science
dc.journal.volumeNumber62
dc.page.final537
dc.page.initial531
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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