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dc.contributor.authorStansly, Philip A.
dc.contributor.authorUrbaneja, Alberto
dc.date.accessioned2017-06-01T10:10:24Z
dc.date.available2017-06-01T10:10:24Z
dc.date.issued2002
dc.identifier.citationStansly, P. A. & Urbaneja, A. (2002). Pest management trends in Spanish greenhouse tomatoes and prospects for biological control of whiteflies. 2002 Florida Tomato Institute Proceedings. In: Citrus and Vegetable Magazine PRO, 519, 2-6.
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4548
dc.description.abstractSpain is a major tomato producer that harvested 3.7 million tons (296 million 25 Ib boxes) from 147,000 acres in 1998. Almost 40% of this production consisted of fresh roarket tomatoes grown in greenhouses on the southern Mediterranean coast in the communities of Andalucia and Murcia. Approximately 58% of these tomatoes were exported, primarily to northern Europe. Transplanting in greenhouses begins in Jate summer with a possible additional planting in late winter. Harvesting begins in October, peaks in March but continues through early summer. The best prices usually occur in winter when there is little competition from greenhouses in Northern Europe or elsewhere.
dc.language.isoen
dc.titlePest management trends in Spanish greenhouse tomatoes and prospects for biological control of whiteflies.en
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Protección Vegetal y Biotecnología
dc.identifier.urlhttps://swfrec.ifas.ufl.edu/docs/pdf/veg-hort/tomato-institute/proceedings/ti02_proceedings.pdf#page=3
dc.journal.titleCitrus and Vegetable Magazine PRO
dc.journal.volumeNumber519
dc.page.final6
dc.page.initial2
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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