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Effect of solid storage on caprine semen conservation at 5 degrees C

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URI
http://hdl.handle.net/20.500.11939/4475
DOI
10.1016/j.theriogenology.2006.02.042
Derechos de acceso
openAccess
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Author
Salvador, I.; Yániz, Jesús L.; Viudes-De-Castro, María P.Autoridad IVIA; Gómez, Ernesto A.Autoridad IVIA; Silvestre, Miguel A.
Date
2006
Cita bibliográfica
Salvador, I., Yaniz, J., Viudes-de-Castro, M.P., Gomez, E.A., Silvestre, M.A. (2006). Effect of solid storage on caprine semen conservation at 5 degrees C. Theriogenology, 66(4), 974-981.
Abstract
In this work, we investigated the effect of storage in solid-phase extender on buck semen conserved at 5 degrees C. Furthermore, we studied the effect of addition of cysteine to the extender and the washing of seminal plasma on sperm survival. In Experiment 1, milk-based extender (M) was used as a control to study the effect of solid media storage (G) and cysteine supplementation (C), and the combination of both (GC), on in vitro sperm survival of washed and non-washed semen, conserved up to 72 h at 5 degrees C. Motility, acrosome integrity (NAR) and hypo-osmotic swelling tests (HOST) were evaluated to assess in vitro sperm survival. In Experiment 2, an artificial insemination (AI) field trial was performed to compare G versus M. Solid media (G) maintained motility of spermatozoa during storage higher than any other extender (67% G versus 62% GC; 61% M and 59% C; P 0.05). No improvement in sperm viability was obtained by addition of cysteine to the media. Washing of semen improved motility (65% versus 60%; P 0.05). No improvement in sperm viability was obtained by addition of cysteine to the media. Washing of semen improved motility (65% versus 60%; P 0.05). No improvement in sperm viability was obtained by addition of cysteine to the media. Washing of semen improved motility (65% versus 60%; P 0.05). In conclusion, washing of semen and dilution in gelatin- supplemented milk extender (solid storage) appears to be a successful method for goat semen storage at 5 degrees C. (c) 2006 Elsevier Inc. All rights reserved.
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