Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
| dc.contributor.author | Pons, Elsa | |
| dc.contributor.author | Rodriguez, Ana | |
| dc.contributor.author | Alquezar, Berta | |
| dc.contributor.author | Rodrigo, Maria | |
| dc.contributor.author | Zacarias, Lorenzo | |
| dc.contributor.author | Pena, Leandro | |
| dc.date.accessioned | 2017-06-01T10:09:59Z | |
| dc.date.available | 2017-06-01T10:09:59Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Pons, E., Rodriguez, A., Alquezar, B., Rodrigo, M., Zacarias, L., Pena, L. (2010). Enhancing Beta-Carotene (Pro-vitamin A), Content in Orange Fruits. In Vitro Cellular & Developmental Biology-Animal, 46, S60-S60. | |
| dc.identifier.issn | 1071-2690 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11939/4380 | |
| dc.language.iso | en | |
| dc.title | Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits | |
| dc.type | article | |
| dc.authorAddress | Instituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), España | es |
| dc.date.issuedFreeForm | SPR 2010 | |
| dc.entidadIVIA | Centro de Protección Vegetal y Biotecnología | |
| dc.journal.title | In Vitro Cellular & Developmental Biology-Animal | |
| dc.journal.volumeNumber | 46 | |
| dc.page.final | S60 | |
| dc.page.initial | S60 | |
| dc.rights.accessRights | openAccess | |
| dc.source.type | Impreso |
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