Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits

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untranslated
URI
http://hdl.handle.net/20.500.11939/4380
Derechos de acceso
openAccess
Metadades
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Autor/a
Pons, Elsa; Rodriguez, Ana; Alquezar, Berta; Rodrigo, Maria; Zacarias, Lorenzo; Pena, Leandro
Data
2010
Cita bibliográfica
Pons, E., Rodriguez, A., Alquezar, B., Rodrigo, M., Zacarias, L., Pena, L. (2010). Enhancing Beta-Carotene (Pro-vitamin A), Content in Orange Fruits. In Vitro Cellular & Developmental Biology-Animal, 46, S60-S60.
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