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dc.contributor.authorPena, Leandro 
dc.contributor.authorPons, Elsa
dc.contributor.authorRodriguez, A.
dc.contributor.authorAlquezar, Berta
dc.date.accessioned2017-06-01T10:09:53Z
dc.date.available2017-06-01T10:09:53Z
dc.date.issued2013
dc.identifier.citationPena, L., Pons, E., Rodriguez, A., Alquezar, B. (2013). Towards Cisgenics to Improve Citrus Health and Nutritional Quality Through Metabolic Engineering. In Vitro Cellular & Developmental Biology-Animal, 49, S18-S18.
dc.identifier.issn1071-2690
dc.identifier.urihttp://hdl.handle.net/20.500.11939/4340
dc.language.isoen
dc.titleTowards Cisgenics to Improve Citrus Health and Nutritional Quality Through Metabolic Engineering
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.date.issuedFreeFormJUN 2013
dc.entidadIVIACentro de Protección Vegetal y Biotecnología
dc.journal.titleIn Vitro Cellular & Developmental Biology-Animal
dc.journal.volumeNumber49
dc.page.finalS18
dc.page.initialS18
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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