1.- Investigación

Esta comunidad contiene documentos generados por el personal del IVIA en su labor investigadora. Se trata, principalmente, de artículos de revistas científicas internacionales, libros, partes de monografías, comunicaciones o posters presentados en congresos, y tesis doctorales o de licenciatura

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Recent Submissions

Characterisation and pathogenicity of bacteria from shoot tips of the globe artichoke (Cynara scolymus L.)

Penyalver, Ramón; Durán-Vila, Núria; López, María M. (Wiley Online Library, 1994)
Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

Taghinezhad, Ebrahim; Kaveh, Mohammad; Szumny, Antoni; Figiel, Adam; Blasco, José (Springer Nature, 2023)
New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis

Velásquez, Carlos; Prieto, Flavio; Palou, Lluís; Cubero, Sergio; Blasco, José; Aleixos, Nuria (Springer, 2023)
Leaf Variegation with Ring Spots

Planes-García, Silverio; Marti-Fabregat, Francisco (IOCV, 1972)
Yield and Mineral Content of Scaly-Bark-Affected Sweet Orange Trees

Guardiola, J. L.; González-Sicilia, Eusebio; Marti-Fabregat, Francisco (IOCV, 1972)
Studies on Citrus Virus Diseases

Planes-García, Silverio; González-Sicilia, Eusebio; Marti-Fabregat, Francisco (IOCV, 1968)
Covert infection with an RNA virus affects medfly fitness and the interaction with its natural parasitoid Aganaspis daci

Hernández-Pelegrín, Luis; García-Martínez, Ricardo; Llácer, Elena; Nieves-Carretero, Lorena; Llopis-Giménez, Ángel; Català-Oltra, Marta; Dembilio, Óscar; Pérez-Hedo, Mertixell; Urbaneja, Alberto; Ros, Vera; Beitia, Francisco J.; Herrero, Salvador (Springer, 2023)
Combining Genetic and Transcriptomic Approaches to Identify Transporter-Coding Genes as Likely Responsible for a Repeatable Salt Tolerance QTL in Citrus

Asins, María J.; Bullones, Amanda; Raga, Verónica; Romero-Aranda, María R.; Espinosa, Jesús; Triviñi, Juan C.; Bernet, Guillermo P.; Traverso, Jose A.; Carbonell, Emilio A.; Claros-Díaz, Manuel Gonzalo; Belver, Andres (MDPI, 2023)
Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy

Acosta, Maylin; Quinones, Ana; Munera, Sandra; De-Paz, José M.; Blasco, José (MDPI, 2023)
RNAi-mediated silencing of Mediterranean fruit fly (Ceratitis capitata) endogenous genes using orally-supplied double-stranded RNAs produced in Escherichia coli

Ortolá, Beltrán; Urbaneja, Alberto; Eiras, Marcelo; Pérez-Hedo, Mertixell; Daros, José A. (Wiley Online Library, 2023)
Nutritional value of Spanish Camelina sativa co-products for pigs

Cerisuelo, Alba; Ferrer, Pablo; Gómez, Ernesto A.; Woyengo, Tofuko Awori; Stein, Hans Henrik; Martínez, Mar; Cano, José Luis; Piquer, Olga (Elsevier, 2023)
Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs

Belloumi, Dhekra; Calvet, Salvador; Roca, Marta Isabel; Ferrer, Pablo; Jiménez-Belenguer, Ana; Cambra-López, María; García-Rebollar, Paloma; Climent, Eric; Martínez-Blanch, Juan; Tortajada, Marta; Chenoll, Empar; Bermejo, Almudena; Cerisuelo, Alba (Springer Nature, 2023)
Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition

Belloumi, Dhekra; García-Rebollar, Paloma; Francino, P.; Calvet, Salvador; Jiménez-Belenguer, Ana; Piquer, Laia; Piquer, Olga; Cerisuelo, Alba (European Federation for Animal Science, 2023)
Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers

Cerisuelo, Alba; Gómez, Ernesto A.; Martínez-Talaván, Amparo; Piquer, Laia; Belloumi, Dhekra; Cano, Carmen; Martínez, Mar; Fernández, C.; Rojo, S. (European Federation for Animal Science, 2023)
Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines

Taberner, Verònica; Pérez-Gago, María B.; Palou, Lluís (2023)
Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties

Melgarejo, Pablo; Ballesta-de los Santos, Manuel; Martínez-Nicolás, Juan J.; Melián Navarro, Amparo; Ruiz-Canales, Antonio; Forner-Giner, María A.; Legua, Pilar (MDPI, 2023)
Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit

García-García, José; Rodríguez-Ortega, Alejandro; Aleixos, Nuria; Blasco, José; Albert, Francisco; Munera, Sandra (Elsevier, 2023)
Garlic and peppermint essential oils elicit plant defensive responses in sweet peppers

Ricupero, Michele; Biondi, Antonio; Campolo, Orlando; Alonso-Valiente, Miquel; Gallego, Carolina; Zappala, Lucia; Urbaneja, Alberto; Pérez-Hedo, Mertixell (Schweizerbart Science Publishers, 2023)
rCitrusBBC: a bacterial resource to mine for new agricultural probiotics for citrus

Solaz-Rodenas, Lucía; Penyalver, Ramón (American Society for Microbiology, 2023)
Regulatory circuits involving bud dormancy factor PpeDAM6

Lloret, Alba; Quesada-Traver, Carles; Conejero, Ana; Arbona, Vicent; Gómez-Mena, Concepción; Petri, Cesar; Sánchez-Navarro, Jesús A.; Zuriaga, Elena; Leida, Carmen; Badenes, María L.; Ríos, Gabino (Oxford University Press, 2021)

1.- Investigación

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Collections in this community

1.1.- Artículos de revista académica

1.2.- Libros

1.3.- Capítulos de libro

1.4.- Proceedings

1.5.- Posters

1.6.- Tesis

1.7.- Datos de investigación

Recent Submissions

Characterisation and pathogenicity of bacteria from shoot tips of the globe artichoke (Cynara scolymus L.)

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis

Leaf Variegation with Ring Spots

Yield and Mineral Content of Scaly-Bark-Affected Sweet Orange Trees

Studies on Citrus Virus Diseases

Covert infection with an RNA virus affects medfly fitness and the interaction with its natural parasitoid Aganaspis daci

Combining Genetic and Transcriptomic Approaches to Identify Transporter-Coding Genes as Likely Responsible for a Repeatable Salt Tolerance QTL in Citrus

Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy

RNAi-mediated silencing of Mediterranean fruit fly (Ceratitis capitata) endogenous genes using orally-supplied double-stranded RNAs produced in Escherichia coli

Nutritional value of Spanish Camelina sativa co-products for pigs

Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs

Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition

Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers

Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties

Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit

Garlic and peppermint essential oils elicit plant defensive responses in sweet peppers

rCitrusBBC: a bacterial resource to mine for new agricultural probiotics for citrus

Regulatory circuits involving bud dormancy factor PpeDAM6

1.- Investigación

Browse by

Collections in this community

1.1.- Artículos de revista académica

1.2.- Libros

1.3.- Capítulos de libro

1.4.- Proceedings

1.5.- Posters

1.6.- Tesis

1.7.- Datos de investigación

Recent Submissions

Characterisation and pathogenicity of bacteria from shoot tips of the globe artichoke (Cynara scolymus L.) ﻿

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices ﻿

New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis ﻿

Leaf Variegation with Ring Spots ﻿

Yield and Mineral Content of Scaly-Bark-Affected Sweet Orange Trees ﻿

Studies on Citrus Virus Diseases ﻿

Covert infection with an RNA virus affects medfly fitness and the interaction with its natural parasitoid Aganaspis daci ﻿

Combining Genetic and Transcriptomic Approaches to Identify Transporter-Coding Genes as Likely Responsible for a Repeatable Salt Tolerance QTL in Citrus ﻿

Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy ﻿

RNAi-mediated silencing of Mediterranean fruit fly (Ceratitis capitata) endogenous genes using orally-supplied double-stranded RNAs produced in Escherichia coli ﻿

Nutritional value of Spanish Camelina sativa co-products for pigs ﻿

Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs ﻿

Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition ﻿

Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers ﻿

Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines ﻿

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties ﻿

Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit ﻿

Garlic and peppermint essential oils elicit plant defensive responses in sweet peppers ﻿

rCitrusBBC: a bacterial resource to mine for new agricultural probiotics for citrus ﻿

Regulatory circuits involving bud dormancy factor PpeDAM6 ﻿

Characterisation and pathogenicity of bacteria from shoot tips of the globe artichoke (Cynara scolymus L.)

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis

Leaf Variegation with Ring Spots

Yield and Mineral Content of Scaly-Bark-Affected Sweet Orange Trees

Studies on Citrus Virus Diseases

Covert infection with an RNA virus affects medfly fitness and the interaction with its natural parasitoid Aganaspis daci

Combining Genetic and Transcriptomic Approaches to Identify Transporter-Coding Genes as Likely Responsible for a Repeatable Salt Tolerance QTL in Citrus

Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy

RNAi-mediated silencing of Mediterranean fruit fly (Ceratitis capitata) endogenous genes using orally-supplied double-stranded RNAs produced in Escherichia coli

Nutritional value of Spanish Camelina sativa co-products for pigs

Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs

Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition

Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers

Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties

Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit

Garlic and peppermint essential oils elicit plant defensive responses in sweet peppers

rCitrusBBC: a bacterial resource to mine for new agricultural probiotics for citrus

Regulatory circuits involving bud dormancy factor PpeDAM6