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Now showing items 1-10 of 10

Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area

Fathi-Najafabadi, Ayoub (2021)

Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’

Morales, Julia (2021)

Reducing the impact of the two invasive pests, Delottococcus aberiae (De Lotto) (Hemiptera: Pseudococcidae) and Trioza erytreae (De Guercio) (lyemipteraH: Triozidae), by strengthening sustainability and biological control in Mediterranean citrus.

Pérez-Rodríguez, Jésica (2020)

A genomic approach to the evolution, diversification and domestication of the genus Citrus

Borredá, Carles (2021)

Honeydew as a newly described route of insecticide exposure to beneficial insects

Calvo-Agudo, Miguel (2021)

Exploring the potential for the selective breeding of Nesidiocoris tenuis: a study of its genetics and feeding behavior

Chinchilla-Ramírez, Milena (2021)

The use of habitat interventions to enhance natural pest regulation services in Spanish orange orchards

Mockford, Alice (2021)

Estudio y diagnóstico de nuevas virosis emergentes en vid (Vitis vinifera L.)

Morán, Félix (2022)

Valorisation of Mediterranean agro-industrial by-products in pig production as feed and anaerobic co-digestion of slurry

Ferrer, Pablo (Universitat Politècnica de València (UPV), 2021)

Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses

López-Serrano, Lidia (UPV (Universitat Politècnica de València), 2022)