Browsing 1.6.- Tesis by Subjetc "Edible coatings"

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Development of edible composite coatings with antifungal activity on citrus fruits

Valencia-Chamorro, Silvia A. (2009)
Efecto de la composición de recubrimientos comestibles a base de hidroxipropilmetilcelulosa y cera de abeja en la calidad de ciruelas, naranjas y mandarinas

Navarro-Tarazaga, María L. (2007)
Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces

Ghidelli, Christian (2014)