Browsing 1.6.- Tesis by Author "Besada, Cristina"

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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects

Novillo, Pedro (2015)
Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco

Besada, Cristina (2008)
Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area

Fathi-Najafabadi, Ayoub (2021)