Browsing 1.5.- Posters by Author "Vilhena, Nariane Q."

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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional

Vilhena, Nariane Q.; Bermejo, Almudena; Gil, Rebeca; Fernández-Serrano, Paula; Salvador, Alejandra [et al.] (2021)
Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality

Vilhena, Nariane Q.; Quinones, Ana; Fernández-Serrano, Paula; Salvador, Alejandra (2022)
Natural drying of ‘Rojo Brillante’ persimmon

Vilhena, Nariane Q.; Llorca, Empar; Gil, Rebeca; Moraga, Gemma; Salvador, Alejandra [et al.] (2021)
Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon

Vilhena, Nariane Q.; Gil, Rebeca; Fernández-Serrano, Paula; Navarro, Pilar; Salvador, Alejandra [et al.] (2021)