• Castellano
  • English
  • Valenciá
Página de inicio de ReDivia
Página de la Generalitat ValenciáPágina de IVIA
Browsing 1.5.- Posters by Category 
  •   ReDivia Home
  • 1.- Investigación
  • 1.5.- Posters
  • Browsing 1.5.- Posters by Category
  •   ReDivia Home
  • 1.- Investigación
  • 1.5.- Posters
  • Browsing 1.5.- Posters by Category
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browsing 1.5.- Posters by Category "Q04 Food composition"

  • 0-9
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Sort by:

Order:

Results:

Now showing items 1-3 of 3

  • title
  • issue date
  • submit date
  • ascending
  • descending
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
    • Open

      Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional 

      Vilhena, Nariane Q.; Bermejo, Almudena; Gil, Rebeca; Fernández-Serrano, Paula; Salvador, Alejandra [et al.] (2021)
    • Open

      Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality 

      Vilhena, Nariane Q.; Quinones, Ana; Fernández-Serrano, Paula; Salvador, Alejandra (2022)
    • Open

      Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. 

      Giménez-Sanchís, Adrián; Zhong, Kui; Tarancón, Paula; Zhao, Lei; Besada, Cristina [et al.] (2021)

      Browse

      All of ReDiviaCommunities & CollectionsBy Issue DateAuthorsTitlesSubjetcsCategoriesIVIA CentersThis CollectionBy Issue DateAuthorsTitlesSubjetcsCategoriesIVIA Centers

      My Account

      LoginRegister

      Of interest

      IVIA Open Access PolicyIntellectual property and copyrightAutoarchiveFrequently Asked Questions

      Indexers

      Recolectauntranslated

      El contenido de este sitio está bajo una licencia Creative Commons - No comercial - Sin Obra Derivada (by-nc-nd), salvo que se indique lo contrario.