Browsing 1.5.- Posters by Category "Q04 Food composition"

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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional

Vilhena, Nariane Q.; Bermejo, Almudena; Gil, Rebeca; Fernández-Serrano, Paula; Salvador, Alejandra [et al.] (2021)
Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality

Vilhena, Nariane Q.; Quinones, Ana; Fernández-Serrano, Paula; Salvador, Alejandra (2022)
Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.

Giménez-Sanchís, Adrián; Zhong, Kui; Tarancón, Paula; Zhao, Lei; Besada, Cristina [et al.] (2021)