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Q01 Food science and technology
[13]
Q02 Food processing and preservation
[10]
Q03 Food contamination and toxicology
[1]
Q04 Food composition
[8]
Q70 Processing of agricultural wastes
[3]
S01 Human nutrition - General aspects
[3]
U10 Mathematical and statistical methods
[1]
U30 Research methods
[10]
U40 Surveying methods
[10]
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