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  Valorización de destrío de caqui mediante la elaboración de un compost de alto valor agronómico 

  Gimeno-Suner, C.; Llorenç-Vicedo, Irene; Canet, Rodolfo; Quinones, A.; Rodríguez-Carretero, Isabel; [et al.] (2021)
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  Producción de Vermicompost enriquecido con 15N a partir de destríos de caqui para su uso en estudios de mineralización de productos orgánicos 

  Llorenç-Vicedo, Irene; Gimeno-Suner, C.; Canet, Rodolfo; Rodríguez-Carretero, Isabel; Pérez-Piqueres, Ana; [et al.] (2021)
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  An improved delimiting survey approach for Xylella fastidiosa 

  Lázaro, Elena; Conesa, David; López-Quílez, Antonio; Dalmau, Vicente; Ferrer, Amparo; [et al.] (2021)
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  First assays on the response of adults of Philaenus spumarius (Hemiptera: Aphrophoridae) to different host plants 

  Aure, Cristina M.; Herrero-Schell, Julieta; Blanes-García, M.; Beitia, Francisco J. (2021)
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  Detection of recombination events in Xylella fastidiosa genomes of different Spanish strains 

  Arias-Giraldo, Luis F.; Potnis, N.; De-La-Fuente, Lorena; Moralejo, Eduardo; Marco-Noales, Ester; [et al.] (2021)
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  Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional 

  Vilhena, Nariane Q.; Bermejo, Almudena; Gil, Rebeca; Fernández-Serrano, Paula; Salvador, Alejandra [et al.] (2021)
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  Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality 

  Vilhena, Nariane Q.; Quinones, Ana; Fernández-Serrano, Paula; Salvador, Alejandra (2022)
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  Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges 

  Álvarez, María Victoria; Taberner, Verònica; Fernández-Catalán, Asunción; Martínez-Blay, Victoria; Argente-Sanchis, Maricruz; [et al.] (2021)
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  Influencia de la información sobre la sostenibilidad del riego en la elección, percepción y disposición a pagar del consumidor de vino 

  Fernández-Serrano, Paula; Tarancón, Paula; Giménez-Sanchís, Adrián; Bonet, Luis; Besada, Cristina [et al.] (2021)
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  Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. 

  Giménez-Sanchís, Adrián; Zhong, Kui; Tarancón, Paula; Zhao, Lei; Besada, Cristina [et al.] (2021)
• Predicting External Fruit Color for Grapefruit As Affected By Drought Stress 

  Zhang, Congmu; Hoogenboom, Gerrit; Ritenour, Mark; Pérez-Pérez, Juan G.; Alam-Eldein, Shamel; [et al.] (2021)
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  Breeding rootstocks for Mediterranean environmental conditions 

  Gil-Muñoz, Francisco (2021)
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  Morphological diversity in persimmon fruits (Diospyros kaki)assessed with UPOV descriptors and Tomato Analyzer software 

  Vendrell, Mario; Blasco, Manuel; Gil-Muñoz, Francisco; Badenes, María L. (2021)
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  Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene 

  Blasco, Manuel; Gil-Muñoz, Francisco; Badenes, María L. (2021)
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  Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons 

  Fernández-Catalán, Asunción; Argente-Sanchis, Maricruz; Palou, Lluís; Pérez-Gago, María B. (2021)
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  Natural drying of ‘Rojo Brillante’ persimmon 

  Vilhena, Nariane Q.; Llorca, Empar; Gil, Rebeca; Moraga, Gemma; Salvador, Alejandra [et al.] (2021)
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  Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon 

  Vilhena, Nariane Q.; Gil, Rebeca; Fernández-Serrano, Paula; Navarro, Pilar; Salvador, Alejandra [et al.] (2021)
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  Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging 

  Fathi-Najafabadi, Ayoub; Besada, Cristina; Gil, Rebeca; Calatayud, Ángeles; Salvador, Alejandra [et al.] (2021)
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  Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions 

  Fathi-Najafabadi, Ayoub; Besada, Cristina; Gil, Rebeca; Salvador, Alejandra (2021)
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  Contribution of Biotechnology to Persimmon Breeding 

  Badenes, María L. (2021)

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