Browsing 1.4.- Proceedings by Category "Q03 Food contamination and toxicology"

Now showing items 1-5 of 5

Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles

Palou, Lluís; Cerrillo, José L.; Klangmuang, P.; Pérez-Gago, María B.; Taberner, Verònica; [et al.] (ISHS, 2021)
Drift reduction of low drift nozzles in spraying citrus orchards

Planas, Santiago; Torrent, Xavier; Chueca, Patricia; Garcerá, Cruz; Moltó, Enrique; [et al.] (Julius Kühn-Inst., 2015)
Main postharvest fungal diseases of pomegranate fruit in southern Italy

Mincuzzi, Annamaria; Sanzani, Simona M.; Caputo, Marika; Palou, Lluís; Ragni, Marco; [et al.] (ISHS, 2022)
Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings

Palou, Lluís; Pérez-Gago, María B. (MDPI/Sciforum, 2021)
Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos

Palou, Lluís; Palou, Lluís (Facultad de agronomía, Universidad de la República de Uruguay, 2021)