Browsing 1.4.- Proceedings by Subjetc "Antifungal agents"

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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage

Fernández-Catalán, Asunción; Palou, Lluís; Taberner, Verònica; Grimal, Amparo; Argente-Sanchis, Maricruz; [et al.] (ISHS, 2022)
Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges

Álvarez, María Victoria; Palou, Lluís; Taberner, Verònica; Fernández-Catalán, Asunción; Martínez-Blay, Victoria; [et al.] (ISHS, 2022)