Browsing 1.- Investigación by IVIA Center "Centro de Tecnología Post-recolección"

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Valencia-Chamorro, Silvia A.; Pérez-Gago, María B.; Del-Río, Miguel A.; Palou, Lluís (2009)

Adecuación del tratamiento de desverdización para minimizar alteraciones fisiológicas durante la comercialización de mandarinas

Martínez-Jávega, José M.; Salvador, Alejandra; Navarro, Pilar (UPC (Universitat Politécnica de Cartagena), 2007)

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Cerrillo, José L.; Palomares, Antonio E.; Rey, Fernando; Valencia, Susana; Palou, Lluís; [et al.] (2017)

Alternative means for controlling pomegranate postharvest decay

Mincuzzi, Annamaria; Sanzani, Simona M.; Caputo, Marika; D'Ambrosio, Pasquale; Palou, Lluís; [et al.] (ISHS, 2022)

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Palou, Lluís; Smilanick, Joseph L.; Droby, Samir (Stewart Postharvest Solutions, 2008)

Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging

Munera, Sandra; Besada, Cristina; Blasco, José; Cubero, Sergio; Gil, Rebeca; [et al.] (ISHS, 2018)

Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes

Ghidelli, Christian; Mateos, Milagros; Rojas-Argudo, Cristina; Pérez-Gago, María B. (2013)

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Fagundes, Cristiane; Pérez-Gago, María B.; Monteiro, Alcilene R.; Palou, Lluís (2013)

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Guimaraes, Joao E.R.; De-La-Fuente, Beatriz; Pérez-Gago, María B.; Andradas, Cecilia; Carbó, Rosario; [et al.] (Elsevier, 2019)

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums

Klangmuang, P.; Cerrillo, José L.; Pérez-Gago, María B.; Palou, Lluís; Taberner, Verònica; [et al.] (2017)

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Moscoso-Ramírez, Pedro A.; Montesinos-Herrero, Clara; Palou, Lluís (2014)

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Palou, Lluís; Valencia-Chamorro, Silvia A.; Pérez-Gago, María B. (MDPI, 2015)

Antifungal edible coatings for postharvest preservation of fresh fruit

Palou, Lluís; Pérez-Gago, María B. (ISHS, 2021)

Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage

Fernández-Catalán, Asunción; Palou, Lluís; Taberner, Verònica; Grimal, Amparo; Argente-Sanchis, Maricruz; [et al.] (ISHS, 2022)

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

Di Millo, Bruno; Martínez-Blay, Victoria; Pérez-Gago, María B.; Argente-Sanchis, Maricruz; Grimal, Amparo; [et al.] (MDPI, 2021)

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Sapper, Mayra; Palou, Lluís; Pérez-Gago, María B.; Chiralt, Amparo (MDPI, 2019)

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Valencia-Chamorro, Silvia A.; Palou, Lluís; Del-Río, Miguel A.; Pérez-Gago, María B. (2011)

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage

Fathi-Najafabadi, Ayoub; Besada, Cristina; Gil, Rebeca; Tormo, Daniel; Navarro, Pilar; [et al.] (Springer, 2021)

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Fuentes, Ana; Vazquez-Gutiérrez, Jose L.; Pérez-Gago, María B.; Vonasek, Erica; Nitin, Nitin; [et al.] (2014)

Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos

Moscoso-Ramírez, Pedro A. (2013)

Browsing 1.- Investigación by IVIA Center "Centro de Tecnología Post-recolección"

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit ﻿

Adecuación del tratamiento de desverdización para minimizar alteraciones fisiológicas durante la comercialización de mandarinas ﻿

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum ﻿

Alternative means for controlling pomegranate postharvest decay ﻿

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds ﻿

Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging ﻿

Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes ﻿

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit ﻿

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit ﻿

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums ﻿

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit ﻿

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review ﻿

Antifungal edible coatings for postharvest preservation of fresh fruit ﻿

Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage ﻿

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates ﻿

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon ﻿

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review ﻿

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage ﻿

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture ﻿

Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos ﻿

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Adecuación del tratamiento de desverdización para minimizar alteraciones fisiológicas durante la comercialización de mandarinas

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Alternative means for controlling pomegranate postharvest decay

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging

Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Antifungal activity of hydroxypropyl methylcellulose-based composite coatings containing zeolites with silver nanoparticles against Monilinia fructicola on plums

Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Antifungal edible coatings for postharvest preservation of fresh fruit

Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos