Browsing 1.- Investigación by Category "Q52 Feed processing and preservation"

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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage

Fernández-Catalán, Asunción; Palou, Lluís; Taberner, Verònica; Grimal, Amparo; Argente-Sanchis, Maricruz; Pérez-Gago, María B. (ISHS, 2022)
Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects

Novillo, Pedro (2015)