Browsing 1.- Investigación by Category "Q05 Food additives"

Now showing items 1-4 of 4

Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates

Palou, Lluís; Crisosto, Carlos H.; Garner, David (Elsevier, 2006)
Desarrollo de recubrimientos comestibles con aditivos alimentarios antifúngicos para el control de Penicilliun spp. y la conservación de mandarina ‘Orri’

Soto-Muñoz, Lourdes; Fuentes-González, Mar; Palou, Lluís; Taberner, Verònica; Miravet-Segarra, Herminia; Pérez-Gago, María B. (Universidad de Zaragoza, 2022)
Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds

Montesinos-Herrero, Clara; Moscoso-Ramírez, Pedro A.; Palou, Lluís (Elsevier, 2016)
Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon

Soto-Muñoz, Lourdes; Martínez-Blay, Victoria; Pérez-Gago, María B.; Fernández-Catalán, Asunción; Argente-Sanchis, Maricruz (Wiley Online Library, 2022)