Browsing 1.- Investigación by Category "Q03 Food contamination and toxicology"

Now showing items 1-9 of 9

Biological Control in Citrus in Spain: From Classical to Conservation Biological Control

Jaques, Josep A.; Urbaneja, Alberto (Springer, 2010)
Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles

Palou, Lluís; Cerrillo, José L.; Klangmuang, P.; Pérez-Gago, María B.; Taberner, Verònica; De-La-Fuente, Beatriz; Sothornvit, Rungsinee; Rey, Fernando; Valencia, Susana; Palomares, Antonio E. (ISHS, 2021)
Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons

Fernández-Catalán, Asunción; Argente-Sanchis, Maricruz; Palou, Lluís; Pérez-Gago, María B. (2021)
Drift reduction of low drift nozzles in spraying citrus orchards

Planas, Santiago; Torrent, Xavier; Chueca, Patricia; Garcerá, Cruz; Moltó, Enrique; Grafulla, Carmen; Abad-Moyano, Raquel (Julius Kühn-Inst., 2015)
GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products

Palou, Lluís; Pérez-Gago, María B. (Springer, 2021)
Main postharvest fungal diseases of pomegranate fruit in southern Italy

Mincuzzi, Annamaria; Sanzani, Simona M.; Caputo, Marika; Palou, Lluís; Ragni, Marco; Ippolito, Antonio (ISHS, 2022)
Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases

Palou, Lluís (MedCrave, 2016)
Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings

Palou, Lluís; Pérez-Gago, María B. (MDPI/Sciforum, 2021)
Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos

Palou, Lluís; Palou, Lluís (Facultad de agronomía, Universidad de la República de Uruguay, 2021)