Browsing 1.- Investigación by Category "Q Food science"

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Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain

Fernández-Serrano, Paula; Tarancón, Paula; Besada, Cristina (MDPI, 2021)
Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage

Tarancón, Paula; Giménez-Sanchís, Adrián; Aleza, Pablo; Besada, Cristina (MDPI, 2021)