Browsing 1.- Investigación by Category "L51 Animal physiology - Nutrition"

Now showing items 1-15 of 15

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

Cambra-López, María; Cerisuelo, Alba; Ferrer, Pablo; Ródenas, Luis; Aligué, R.; Moset, Verónica; Pascual, Juan J. (Elsevier, 2020)
Digestibilidad in vitro del alperujo de la comunidad valenciana en ganado vacuno: resultados preliminares

Piquer, Olga; Piquer, Laia; Cano, Carmen; Pascual, Juan J.; Cambra-López, María; López, M. C.; Cerisuelo, Alba (Asociación Interprofesional para el Desarrollo Agrario, 2021)
Efecto del tipo de secado del alperujo sobre la composición y digestibilidad in vitro del orujo graso para porcino

Navarro, S..; Isabel, Beatriz; Cerisuelo, Alba; Calvet, Salvador; González, C.; Segovia, C.; García-Rebollar, Paloma (Asociación Interprofesional para el Desarrollo Agrario, 2021)
Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

Javadi, Mehran; Pascual, Juan J.; Cambra-López, María; Macías-Vidal, Judit; Donadeu, Andrés; Dupuy, Javier; Carpintero, Laura; Ferrer, Pablo; Cerisuelo, Alba (MDPI, 2021)
Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

Ferrer, Pablo; García-Rebollar, Paloma; Calvet, Salvador; De-Blas, Carlos; Piquer, Olga; Rodríguez, Carlos A.; Cerisuelo, Alba (MDPI, 2021)
Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers

Cambra-López, María; Moset, Verónica; López, María del Carmen; Mesa, Juan Sebastián; Carpintero, Laura; Donadeu, Andrés; Dupuy, Javier; Macías-Vidal, Judit; Cerisuelo, Alba; Ferrer, Pablo; Pascual, Juan J. (MDPI, 2021)
Growth traits in simple crossbreeding among dam and sire lines

Orengo, J.; Gómez, Ernesto A.; Piles, M.; Rafel, O.; Ramon Boyero, Juan (World Rabbit Science Association, 2005)
Insecticide-contaminated honeydew: risks for beneficial insects

Calvo-Agudo, Miguel; Tooker, John F.; Dicke, Marcel; Tena, Alejandro (Wiley Online Library, 2021)
Melaza contaminada por insecticidas sistémicos: riesgos para los insectos beneficiosos

Calvo-Agudo, Miguel; Dicke, Marcel; Tena, Alejandro (SEEA, 2022)
Los neonicotinoides modifican la composición bacteriana de la melaza y la preferencia de los parasitoides por esta fuente de alimento

Millán-Leiva, Anabel; Calvo-Agudo, Miguel; Tena, Alejandro; González-Cabrera, Joel (SEEA, 2022)
Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

Ferrer, Pablo; Calvet, Salvador; García-Rebollar, Paloma; de-Blas, Carlos (Cambridge University Press, 2020)
PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions

Tedo, Gemma; Cerisuelo, Alba; Bass, Benjamin; López, Clemente; Calvo, Luis (Oxford University Press, 2021)
The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry

Ferrer, Pablo; Calvet, Salvador; García-Rebollar, Paloma; Jiménez-Belenguer, Ana; Hernández, Pilar; Piquer, Olga; Cerisuelo, Alba (Elsevier, 2022)
Valoración in vitro de la digestibilidad ileal aparente de la materia seca y la proteína de materias primas y subproductos agroindustriales en porcino

Moset, Verónica; Piquer, Laia; Cano, Carmen; López, M. C.; Cambra-López, María; Pascual, Juan J.; Cerisuelo, Alba (Asociación Interprofesional para el Desarrollo Agrario, 2021)
Valorisation of Mediterranean agro-industrial by-products in pig production as feed and anaerobic co-digestion of slurry

Ferrer, Pablo (Universitat Politècnica de València (UPV), 2021)