Browsing 1.- Investigación by Category "J11 Handling, transport, storage and protection of plant products"

Now showing items 1-15 of 15

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Guimaraes, Joao E.R.; De-La-Fuente, Beatriz; Pérez-Gago, María B.; Andradas, Cecilia; Carbó, Rosario; Mattiuz, Ben-Hur; Palou, Lluís (Elsevier, 2019)
Astringency assessment of persimmon by hyperspectral imaging

Munera, Sandra; Besada, Cristina; Blasco, José; Cubero, Sergio; Salvador, Alejandra; Talens, Pau; Aleixos, Nuria (Elsevier, 2017)
Cultivo del Alhelí en invernadero para flor cortada

Verdeguer, Antonio; Tortosa, Alejandro; Baraja, María del Pino (Generalitat Valenciana. Conselleria d'Agricultura, Pesca i Alimentació, 1999)
Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging

Munera, Sandra; Aleixos, Nuria; Besada, Cristina; Gómez-Sanchís, Juan; Salvador, Alejandra; Cubero, Sergio; Talens, Pau; Blasco, José (Elsevier, 2019)
Edible coating and film materials: lipids and lipid emulsions

Pérez-Gago, María B.; Rhim, Jong-Whan (Academic Press, Elsevier Inc., 2014)
Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges

Contreras-Oliva, Adriana; Rojas-Argudo, Cristina; Pérez-Gago, María B. (ASHS Publications, 2010)
Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins

Contreras-Oliva, Adriana; Rojas-Argudo, Cristina; Pérez-Gago, María B. (Wiley, 2012)
Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges

Contreras-Oliva, Adriana; Rojas-Argudo, Cristina; Pérez-Gago, María B. (Wiley, 2011)
Incorporación de un extracto proteico de microalgas en un recubrimiento comestible para la conservación de la pera (cv. Conferencia)

Fernández, R.; Barriobero, J.; Pérez-Gago, María B.; Ghidelli, Christian (2018)
Integration of simultaneous tactile sensing and reflectance visible and near-infrared spectroscopy in a robot gripper for mango quality assessment

Cortés, Victoria; Blanes, Carlos; Blasco, José; Ortiz, Coral; Aleixos, Nuria; Mellado Arteche, Martín; Cubero, Sergio; Talens, Pau (Elsevier, 2017)
Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

Munera, Sandra; Besada, Cristina; Aleixos, Nuria; Talens, Pau; Salvador, Alejandra; Sun, Da-Wen; Cubero, Sergio; Blasco, José (Elsevier, 2017)
Podredumbres de poscosecha del níspero en España

Palou, Lluís; Taberner, Verònica (2018)
Postharvest decay of loquat fruit (Eriobotrya japonica (Thunb.) Lindl.) in Spain

Palou, Lluís; Sánchez-Torres, Paloma; Montesinos-Herrero, Clara; Taberner, Verònica (2017)
Selección de recubrimientos comestibles con capacidad antioxidante para extender la vida útil de berenjenas mínimamente procesadas

Uscanga-Sosa, Diana P.; Contreras-Oliva, Adriana; Hernández-Cázares, Aleida S.; Gómez-Merino, Fernando C.; Herrera-Corredor, José A.; Pérez-Gago, María B. (2018)
Selección de recubrimientos comestibles para extender la vida útil de manzana y pera

Villamón, Diana; Sapper, Mayra; Giné-Bordonaba, J.; Chiralt, Amparo; Palou, Lluís; Teixidó, Neus; Torres, R.; Pérez-Gago, María B. (2018)