Browsing 1.- Investigación by Category "F60 Plant physiology and biochemistry"

Activación defensiva mediante exposición a volátiles en cítricos: efecto sobre el HLB y sus principales vectores

Pérez-Hedo, Mertixell

; Alférez, Fernando; Qureshi, Jawwad A.; Alonso-Valiente, Miquel

; Gallego, Carolina; Forner-Giner, María A.

; Urbaneja, Alberto

(SEEA, 2022)

Alternation of wet and dry sides during partial rootzone drying irrigation enhances leaf ethylene evolution

Pérez-Pérez, Juan G.

; Puertolas, Jaime; Albacete, Alfonso; Dodd, Ian C. (Elsevier, 2020)

Application of modulated chlorophyll fluorescence and modulated chlorophyll fluorescence imaging to study the environmental stresses effect

Guidi, Lucia; Landi, Marco; Penella, Consuelo

; Calatayud, Ángeles

(Sapienza Università di Roma., 2016)

El arqueado de tallos en cultivo de rosas: su papel en los intercambios gaseosos a escala del cultivo

Gutiérrez, R. P.; González-Real, M. M.; Baille, A. (SECH, 2002)

Assessing almond response to irrigation and soil management practices using vegetation indexes time-series and plant water status measurements

González-Gómez, L.; Intrigliolo, Diego S.; Rubio-Asensio, José S.; Buesa, Ignacio; Ramírez-Cuesta, Juan M. (Elsevier, 2022)

Assessment of citrus reproductive biology for seedless mandarin production and its interaction with temperature

Montalt, Rafael

(UPV (Universitat Politècnica de València), 2023)

Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

Martínez-Ispizua, Eva; Martínez-Cuenca, Mary-Rus

; Marsal, José I.

; Díez, María José; Soler, Salvador; Valcárcel, José Vicente; Calatayud, Ángeles

(MDPI, 2021)

Biosynthesis and Contents of Gibberellins in Seeded and Seedless Sweet Orange (Citrus sinensis L. Osbeck) Cultivars

Bermejo, Almudena

; Martínez-Alcántara, Belén

; Martínez-Cuenca, Mary-Rus

; Yuste, Roberto; Mesejo, Carlos; Reig, Carmina; Agustí, Manuel; Primo-Millo, Eduardo

; Iglesias, Domingo J.

(Springer, 2016)

Breeding rootstocks for Mediterranean environmental conditions

Gil-Muñoz, Francisco

(2021)

Búsqueda de marcadores moleculares asociados a la latencia invernal en melocotonero

Bertí-Martínez, Raquel; Galindo, Alejandro; González, Matilde; Lloret, Alba

; Badenes, María L.

; García-Brunton, Jesús; Ríos, Gabino

(2022)

Calidad del arroz

Carreres, Ramón

(Junta de Andalucía-Consejería de Agricultura y Pesca., 1997)

Caractérisation et sélection sanitaire de la variété d'orange 'Navelina'

Guardiola, J. L.; Bono-Úbeda, Rafael; Zaragoza, Salvador

; Soler Aznar, Juan

; González-Sicilia, Eusebio

(CIRAD, 1974)

Caracterización nutricional de variedades tradicionales valencianas de pimiento

Martínez-Ispizua, Eva; Martínez-Cuenca, Mary-Rus

; Marsal, José I.

; Soler, Salvador; Valcárcel, José Vicente; Díez, María José; Calatayud, Ángeles

(SECH, 2021)

Chilling and GA3 Effects on Growth and Development of “Nemaguard" and “GF 305” Peaches

Vilanova, S.; Romero, Carlos; Martínez-Calvo, José

; Leida, Carmen; Conejero, Ana; Ríos, Gabino

; Llácer, Gerardo

; Badenes, María L.

(ISHS, 2012)

Chloride Nutrition: Impact in Plant Development and Water Relations

Franco-Navarro, Juan D.; Brumos, Javier; Rosales, Miguel A.; Cubero-Font, Paloma; Luque-González, S.; Vázquez-Rodríguez, A.; Talón, Manuel

; Colmenero-Flores, José M. (Ministerio de Agricultura, Alimentación y Medio Ambiente, 2012)

Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid

Fathi-Najafabadi, Ayoub

; Besada, Cristina

; Gil, Rebeca

; Calatayud, María A.; Salvador, Alejandra

(Elsevier, 2021)

The Citrus Variety Improvement Program in Spain in the Period 1975-2001

Navarro, Luis

; Pina, José A.

; Juárez, José

; Ballester-Olmos, José F.

; Arregui, Juana M.

; Ortega, Carmen; Navarro, Antonio

; Durán-Vila, Núria

; Guerri, José; Moreno, Pedro

; Cambra, Mariano

; Medina, Alejandro

; Zaragoza, Salvador

(IOCV, 2002)

Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective

Primo-Capella, Amparo

; Martínez-Cuenca, Mary-Rus

; Forner-Giner, María A.

(MDPI, 2021)

¿Cómo ser una planta de pimiento y sobrevivir a las altas temperaturas?: Tecnología del injerto

Gisbert-Mullor, Ramón; Gara-Padilla, Yaiza; Martínez-Cuenca, Mary-Rus

; López-Galarza, Salvador; Calatayud, Ángeles

(SECH, 2021)

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties

Melgarejo, Pablo; Ballesta-de los Santos, Manuel; Martínez-Nicolás, Juan J.; Melián Navarro, Amparo; Ruiz-Canales, Antonio; Forner-Giner, María A.

; Legua, Pilar (MDPI, 2023)

Browsing 1.- Investigación by Category "F60 Plant physiology and biochemistry"

Activación defensiva mediante exposición a volátiles en cítricos: efecto sobre el HLB y sus principales vectores ﻿

Alternation of wet and dry sides during partial rootzone drying irrigation enhances leaf ethylene evolution ﻿

Application of modulated chlorophyll fluorescence and modulated chlorophyll fluorescence imaging to study the environmental stresses effect ﻿

El arqueado de tallos en cultivo de rosas: su papel en los intercambios gaseosos a escala del cultivo ﻿

Assessing almond response to irrigation and soil management practices using vegetation indexes time-series and plant water status measurements ﻿

Assessment of citrus reproductive biology for seedless mandarin production and its interaction with temperature ﻿

Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces ﻿

Biosynthesis and Contents of Gibberellins in Seeded and Seedless Sweet Orange (Citrus sinensis L. Osbeck) Cultivars ﻿

Breeding rootstocks for Mediterranean environmental conditions ﻿

Búsqueda de marcadores moleculares asociados a la latencia invernal en melocotonero ﻿

Calidad del arroz ﻿

Caractérisation et sélection sanitaire de la variété d'orange 'Navelina' ﻿

Caracterización nutricional de variedades tradicionales valencianas de pimiento ﻿

Chilling and GA3 Effects on Growth and Development of “Nemaguard" and “GF 305” Peaches ﻿

Chloride Nutrition: Impact in Plant Development and Water Relations ﻿

Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid ﻿

The Citrus Variety Improvement Program in Spain in the Period 1975-2001 ﻿

Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective ﻿

¿Cómo ser una planta de pimiento y sobrevivir a las altas temperaturas?: Tecnología del injerto ﻿

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties ﻿