Browsing 1.- Investigación by Subjetc "Organic acids"

Now showing items 1-7 of 7

Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening

Bermejo, Almudena; Cano, Antonio (Scientific Research Publishing, 2012)
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites

Bermejo, Almudena; Pardo, José; Morales, Julia; Cano, Antonio (Scientific Research Publishing, 2016)
Effect of Rootstock on Citrus Fruit Quality: A Review

Morales, Julia; Bermejo, Almudena; Navarro, Pilar; Quinones, Ana; Salvador, Alejandra (2021)
New triploids late-maturing mandarins as a rich source of antioxidant compounds

Sdiri, Sawsen; Cuenca, José; Navarro, Pilar; Salvador, Alejandra; Bermejo, Almudena (Springer, 2020)
Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding

Gómez-Martínez, Helena; Bermejo, Almudena; Badenes, María L.; Zuriaga, Elena (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2021)
Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds

Legua, Pilar; Forner-Giner, María A.; Nuncio-Jáuregui, Nallely; Hernández, Francisca (Elsevier, 2016)
Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season

Morales, Julia; Bermejo, Almudena; Navarro, Pilar; Salvador, Alejandra (MDPI, 2020)