Browsing 1.- Investigación by Subjetc "Agronomic traits"

Now showing items 1-6 of 6

Caractérisation et sélection sanitaire de la variété d'orange 'Navelina'

Guardiola, J. L.; Bono-Úbeda, Rafael; Zaragoza, Salvador; Soler Aznar, Juan; González-Sicilia, Eusebio (CIRAD, 1974)
Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters

Vilhena, Nariane Q.; Quinones, Ana; Rodríguez-Carretero, Isabel; Gil, Rebeca; Fernández-Serrano, Paula; Salvador, Alejandra (MDPI, 2022)
Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software

Vendrell, Mario; Blasco, Manuel; Gil-Muñoz, Francisco; Badenes, María L. (2021)
Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Martínez-Ispizua, Eva; Calatayud, Ángeles; Marsal, José I.; Mateos-Fernández, Rubén; Díez, María José; Soler, Salvador; Valcárcel, José Vicente; Martínez-Cuenca, Mary-Rus (Frontiers Media, 2021)
Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future

Martínez-Ispizua, Eva (UPV (Universitat Politècnica de València), 2022)
Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses

López-Serrano, Lidia (UPV (Universitat Politècnica de València), 2022)