Browsing 1.- Investigación by Subjetc "Near infrared spectroscopy"

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Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango

Blasco, José; Lorente, Delia; Cortés, Victoria; Talens, Pau; Cubero, Sergio; Munera, Sandra; Aleixos, Nuria (SAGE, 2016)
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Cortés, Victoria; Cubero, Sergio; Blasco, José; Aleixos, Nuria (Springer, 2019)
Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends

Badaró, Amanda Teixeira; Hebling e Tavares, João Pedro; Blasco, José; Aleixos, Nuria; Barbin, Douglas Fernandes (Elsevier, 2022)
Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

Walsh, Kerry B.; Blasco, José; Zude, Manuela; Sun, Xudong (Elsevier, 2020)