Browsing 1.- Investigación by Subjetc "Salt tolerance"

Now showing items 1-6 of 6

Genetic analysis of salt tolerance in a progeny derived from the citrus rootstocks Cleopatra mandarin and trifoliate orange

Raga, Verónica; Intrigliolo, Diego S.; Bernet, Guillermo P.; Carbonell, Emilio A.; Asins, María J. (Springer, 2016)
HKT1;1 and HKT1;2 Na+ Transporters from Solanum galapagense Play Different Roles in the Plant Na+ Distribution under Salinity

Asins, María J.; Romero-Aranda, María R.; Espinosa, Jesús; González-Fernández, Paloma; Jaime-Fernández, Emilio; Traverso, Jose A.; Carbonell, Emilio A.; Belver, Andres (MDPI, 2022)
New insights into short-term water stress tolerance through transcriptomic and metabolomic analyses on pepper roots

Gara-Padilla, Yaiza; Gisbert-Mullor, Ramón; Bueso, Eduardo; Zhang, Leilei; Forment, Javier; Lucini, Luigi; López-Galarza, Salvador; Calatayud, Ángeles (Elsevier, 2023)
Physiological Basis and Transcriptional Profiling of Three Salt-Tolerant Mutant Lines of Rice

Domingo, Concha; Lalanne, Eric; Català, Maria M.; Pla, Eva; Reig-Valiente, Juan L.; Talón, Manuel (Frontiers Media, 2016)
Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress

López-Serrano, Lidia; Canet-Sanchis, Guillermo; Vuletin Selak, Gabriela; Penella, Consuelo; San Bautista, Alberto; López-Galarza, Salvador; Calatayud, Ángeles (Elsevier, 2020)
Salt tolerance effects of Solanum cheesmaniae HKT1; 1 and/or HKT1; 2 function loss in a reciprocal grafting tomato experiment

Romero-Aranda, María R.; Espinosa, Jesús; González-Fernández, Paloma; Jaime-Fernández, Emilio; Traverso, Jose A.; Asins, María J.; Belver, Andres (Instituto de Hortofruticultura subtropical y mediterránea “La Mayora”-UMA-CSIC, 2020)