Browsing 1.- Investigación by Subjetc "Carbon dioxide"

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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology

Munera, Sandra; Aleixos, Nuria; Gómez-Sanchís, Juan; Besada, Cristina; Cubero, Sergio; Talens, Pau; Salvador, Alejandra; Blasco, José (Wageningen University & Research, 2018)
Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area

Fathi-Najafabadi, Ayoub (2021)