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dc.contributor.authorCambra-López, María
dc.contributor.authorMoset, Verónica
dc.contributor.authorLópez, María del Carmen
dc.contributor.authorMesa, Juan Sebastián
dc.contributor.authorCarpintero, Laura
dc.contributor.authorDonadeu, Andrés
dc.contributor.authorDupuy, Javier
dc.contributor.authorMacías-Vidal, Judit
dc.contributor.authorCerisuelo, Alba
dc.contributor.authorFerrer, Pablo
dc.contributor.authorPascual, Juan J.
dc.date.accessioned2022-01-14T10:00:52Z
dc.date.available2022-01-14T10:00:52Z
dc.date.issued2021es
dc.identifier.citationCambra-López, M., Moset, V., López, M. M., Sebastián Mesa, J., Carpintero, L., Donadeu, A. et al. (2021). Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers. Animals, 11(12), 3427.es
dc.identifier.issn2076-2615
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7860
dc.description.abstractThe objective of this study was to compare the total tract (total excreta and marker) and prececal methodologies to determine phosphorus (P) digestibility and to evaluate its variation as a function of the physicochemical characteristics of the inorganic phosphate used (monocalcium, MCP and dicalcium, DCP) from different commercial sources. A total of 176 1-day-old male broilers were used in two digestibility experiments. In Experiment 1, one MCP and one DCP were incorporated in the basal diet at two levels. In Experiment 2, MCP and DCP from three commercial sources were incorporated to the basal diet at one level. Physicochemical characteristics of inorganic phosphates were examined, as well. Additionally, bone mineralization and growth performance traits were investigated in both trials. The digestibility of MCP ranged from 75.2 to 87.4% and from 80.5 to 86.6% for DCP amongst methodologies, but differences between total tract and preceal methodologies were not statistically significant. Particle size, surface area, degree of crystallinity and impurities varied amongst commercial sources. The P digestibility of the three tested commercial sources of MCP was 79.6% (MCP1), 70.2% (MCP2) and 65.6% (MCP3); p > 0.05. The P digestibility of the 3 tested commercial sources of DCP was 80.1% (DCP1), 77.4% (DCP2) and 71.4% (DCP3); p > 0.05.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectMineral nutritiones
dc.titleEvaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilerses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Tecnología Animales
dc.identifier.doi10.3390/ani11123427es
dc.identifier.urlhttps://www.mdpi.com/2076-2615/11/12/3427es
dc.journal.issueNumber12es
dc.journal.titleAnimalses
dc.journal.volumeNumber11es
dc.page.final3427es
dc.page.initial3427es
dc.relation.projectIDThis study has been developed under the project entitled “Effect of the source of phosphorus on the apparent phosphorus digestibility coefficient and bone mineralization in broilers” funded by Global Feed S.L.U.es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisL51 Animal physiology - Nutritiones
dc.subject.agrisL01 Animal husbandryes
dc.subject.agrovocPoultryes
dc.subject.agrovocNutrient availabilityes
dc.type.hasVersionpublishedVersiones


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