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dc.contributor.advisorSalvador, Alejandra
dc.contributor.advisorBesada, Cristina
dc.contributor.authorNovillo, Pedro
dc.date.accessioned2021-09-03T07:44:59Z
dc.date.available2021-09-03T07:44:59Z
dc.date.issued2015es
dc.identifier.citationNovillo, P. (2015). Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects [Tesis doctoral no publicada]. Universitat Politècnica de València.es
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7597
dc.description.abstractIn recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community. The main postharvest disorders manifested by ‘Rojo Brillante’ persimmons are flesh browning, which is associated with mechanical damage and chilling injury displayed after low-temperature storage. Previous research has determined the postharvest conditions that lead fruit to develop such alterations. However, the biochemical process behind flesh browning and chilling injury disorders is still unknown. Currently, there is special interest in introducing cultivars from other countries to broaden the varietal range. Besides, prolonging the fruit storage period to supply the markets according to the demand is one of the main challenges. In this context, the present Thesis approached three main objectives: 1) Studying the biochemical process implied in the main physiological postharvest disorders manifested in persimmon fruits by focusing on changes in the fruit redox state; 2) Evaluating postharvest treatments to preserve fruit quality during cold storage; 3) Assessing the physico-chemical and nutritional quality of persimmon cultivars introduced from other countries to increase the varietal range.es
dc.language.isoenes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectPersimmones
dc.subjectAstringencyes
dc.subjectDeastringency treatmentes
dc.subjectChilling injurieses
dc.subjectNutrition compositiones
dc.titleHarvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspectses
dc.typedoctoralThesises
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.contributor.institutionUniversitat Politècnica de València. Departamento de tecnología de alimentoses
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.page.final376es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisJ10 Handling, transport, storage and protection of agricultural productses
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrisQ52 Feed processing and preservationes
dc.subject.agrisQ04 Food compositiones
dc.subject.agrovocOxidative stresses
dc.subject.agrovocPostharvest technologyes
dc.subject.agrovocRefrigerated storagees
dc.subject.agrovocModified atmosphere storagees


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