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dc.contributor.advisorSalvador, Alejandra
dc.contributor.advisorBesada, Cristina
dc.contributor.authorFathi-Najafabadi, Ayoub
dc.date.accessioned2021-09-03T07:44:02Z
dc.date.available2021-09-03T07:44:02Z
dc.date.issued2021es
dc.identifier.citationFathi-Najafabadi, A. (2021). Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area [Tesis de Doctorado no publicada]. Universitat Politècnica de València.es
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7595
dc.description.abstractIn the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. The current production of persimmon is focused on the cultivar ‘Rojo Brillante’, which is appreciated worldwide due to the high quality of the fruit. Nevertheless, centralized production of this single cultivar implies a major commercial limitation as its high volume of production is concentrated in a relative short harvesting period. Furthermore, it also implies a high phytosanitary risk. In this context, this Thesis addresses two main objectives: 1) Optimization of pre- and postharvest technology in order to guarantee the quality of ‘Rojo Brillante’ persimmon after cold storage and transportation to overseas markets. 2) Evaluation of the behavior of foreign varieties of persimmon under Mediterranean conditions in order to extend the varietal range.es
dc.language.isoenes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectPersimmones
dc.subjectRojo brillantees
dc.subjectastringencyes
dc.subjectDeastringency treatmentes
dc.titleOptimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean areaes
dc.typedoctoralThesises
dc.authorAddressfathi_ayo@gva.eses
dc.contributor.institutionUniversitat Politècnica de València. Departamento de tecnología de alimentoses
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.page.final230es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrisQ02 Food processing and preservationes
dc.subject.agrisJ10 Handling, transport, storage and protection of agricultural productses
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrovocDiospyroses
dc.subject.agrovocPostharvest activitieses
dc.subject.agrovocPostharvest technologyes
dc.subject.agrovocCarbon dioxidees
dc.subject.agrovocEthanoles
dc.subject.agrovocGibberellic acides


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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España