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dc.contributor.authorSmilanick, Joseph L.
dc.contributor.authorErasmus, Arno
dc.contributor.authorPalou, Lluís
dc.contributor.editorPalou, Lluís
dc.date.accessioned2021-06-17T12:32:56Z
dc.date.available2021-06-17T12:32:56Z
dc.date.issued2020es
dc.identifier.citationSmilanick, J. L., Erasmus, A., & Palou, L. (2020). Citrus fruits. In: Palou, L., & Smilanick, J. L. (Eds.), Postharvest Pathology of Fresh Horticultural Produce, 3-53. CRC Press, Taylor and Francis Group, Boca Raton, FL, USA.es
dc.identifier.isbn9781138630833
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7435
dc.description.abstractThe objectives of this chapter are to describe the biology and management of the major postharvest diseases of citrus fruits, including the green and blue molds, sour rot, stem-end rots, anthracnose, brown rot, black rot or Alternaria rot, and several minor diseases. The scope of the review encompasses all relevant literature on this subject, regardless of its age. Our goal is to provide both academic and practical information for anyone interested in this subject.es
dc.language.isoenes
dc.publisherTaylor & Francis Groupes
dc.relation.ispartofPostharvest Pathology of Fresh Horticultural Producees
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectGreen moldses
dc.subjectBlue moldses
dc.subjectSour rotes
dc.subjectBrown rotes
dc.subjectPostharvest citruses
dc.titleCitrus Fruitses
dc.typebookPartes
dc.authorAddresspalou_llu@gva.eses
dc.editiones
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.1201/9781315209180-1es
dc.identifier.urlhttps://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-1/citrus-fruits-joseph-smilanick-arno-erasmus-llu%C3%ADs-palou?context=ubx&refId=b63e3d9c-e041-4881-aee6-914ceffa9e97es
dc.page.final53es
dc.page.initial3es
dc.placePublicationNew Yorkes
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisH20 Plant diseaseses
dc.subject.agrisJ10 Handling, transport, storage and protection of agricultural productses
dc.subject.agrisQ02 Food processing and preservationes
dc.subject.agrovocCitrus fruitses
dc.subject.agrovocPostharvest diseaseses
dc.subject.agrovocAnthracnosises
dc.subject.agrovocPostharvest treatmentes
dc.subject.agrovocFresh fruitses


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