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dc.contributor.authorPalou, Lluís
dc.contributor.authorCrisosto, Carlos H.
dc.contributor.authorGarner, David
dc.date.accessioned2021-02-10T12:27:43Z
dc.date.available2021-02-10T12:27:43Z
dc.date.issued2006es
dc.identifier.citationPalou, L., Crisosto, C. H., & Garner, D. (2007). Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’pomegranates. Postharvest Biology and Technology, 43(1), 133-142.es
dc.identifier.issn0925-5214
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7083
dc.description.abstractCommon food additives (sodium bicarbonate (SB), sodium carbonate (SC), and potassium sorbate (PS)) were compared to the fungicide fludioxonil for the control of gray mold on California-grown ‘Wonderful’ pomegranates artificially inoculated with Botrytis cinerea and stored at 7.2 °C in either air or controlled atmosphere (CA, 5 kPa O2 + 15 kPa CO2) conditions. Fludioxonil was superior to other treatments. PS was the most effective additive. Synergistic effects between antifungal treatments and CA storage were observed. After 15 weeks of storage at 7.2 °C, the combination of PS treatment (3 min dip in 3% solution at 21 °C) and CA storage was as effective as the combination of heated fludioxonil (30 s dip in 0.6 g L−1 of active ingredient at 49 °C) and air storage. Mixtures of PS with SB or SC did not improve the efficacy of either treatment alone. In tests conducted in commercial facilities, decay development and external and internal fruit quality were assessed on naturally infected pomegranates stored in either air or CA after application of a selected postharvest antifungal combined treatment (CTrt) integrating PS, SB + chlorine, and fludioxonil. CTrt was effective in controlling natural gray mold after 6 weeks of storage at 8.9 °C, but lacked persistence and it was not effective after 14 weeks. CA storage greatly enhanced decay control ability of CTrt. Skin red color was better maintained in CA-stored than in air-stored fruit. Juice color and properties (SSC, TA, and pH) were not practically affected by either postharvest treatment or storage condition. The integration of PS treatments with CA storage could provide an alternative to synthetic fungicides for the management of pomegranate postharvest decay.es
dc.language.isoenes
dc.publisherElsevieres
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectAlternative chemical controles
dc.subjectPotassium sorbatees
dc.titleCombination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranateses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.1016/j.postharvbio.2006.08.013es
dc.identifier.urlhttps://www.sciencedirect.com/science/article/abs/pii/S0925521406002195es
dc.journal.issueNumber1es
dc.journal.titlePostharvest Biology and Technologyes
dc.journal.volumeNumber43es
dc.page.final142es
dc.page.initial133es
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisQ05 Food additiveses
dc.subject.agrovocPunica granatumes
dc.subject.agrovocBotrytis cinereaes
dc.subject.agrovocPostharvest decayes
dc.subject.agrovocFood additiveses
dc.subject.agrovocFludioxoniles
dc.type.hasVersionpublishedVersiones


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