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dc.contributor.authorGómez-Martínez, Helena
dc.contributor.authorBermejo, Almudena
dc.contributor.authorBadenes, María L.
dc.contributor.authorZuriaga, Elena
dc.contributor.editorErcişli, S.
dc.date.accessioned2021-02-02T14:32:53Z
dc.date.available2021-02-02T14:32:53Z
dc.date.issued2020es
dc.identifier.citationGómez-Martínez, H., Bermejo, A., Badenes, M.L. and Zuriaga, E. (2020). Nutraceutical characterization of apricot fruits of the IVIA's collection. Acta Hortic. 1290, 201-206es
dc.identifier.issn0567-7572 (print)
dc.identifier.issn2406-6168
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7049
dc.description.abstractApricot (Prunus armeniaca L.) is an important stone fruit crop. The main production area is located in the Mediterranean basin countries, with Turkey, Italy, Greece, Spain and France included among the main world producers. Consumed as fresh or dried, in both cases apricots are excellent from the nutritional point of view. Their phenolics, vitamins and organic acids composition make this species interesting for human nutrition. Nowadays, there is a high consumer demand for nutraceutical type products. From the breeding point of view, in order to develop new apricot cultivars with improved fruit quality, it is mandatory to characterize the available materials as a starting point to enhance the program. At the IVIA's apricot breeding program, the fruit quality related to nutritional compounds is a relevant objective. In this study we analyzed the content of four phenolic compounds (neochlorogenic and chlorogenic acids, rutin and quercetin-3-glucuronide) in 23 genotypes from the IVIA's apricot collection. The collection showed a diverse nutraceutic profile. Goldrich cultivar presented the greatest amount of total phenolic compounds. However, the highest percentage of neochlorogenic and chlorogenic acids, corresponded to the hybrids GG9310 and GG937, respectively. On the other hand, the highest percentages of rutin and quercetin-3-glucuronide corresponded to the hybrid HG9869 and Orange Red cultivar, respectively. Moreover, the results revealed a positive correlation between pulp and peel contents. The results presented here pave the way to incorporate these traits into the future crosses of the IVIA's apricot breeding program.es
dc.language.isoenes
dc.publisherISHSes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectNutraceuticales
dc.subjectPhenolicses
dc.titleNutraceutical characterization of apricot fruits of the IVIA's collectiones
dc.typeconferenceObjectes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.doi10.17660/ActaHortic.2020.1290.35es
dc.identifier.urlhttps://www.actahort.org/books/1290/1290_35.htmes
dc.page.final206es
dc.page.initial201es
dc.relation.conferenceDate2019-07-06
dc.relation.conferenceNameXVII International Symposium on Apricot Breeding and Culturees
dc.relation.conferencePlaceMalatya (Turkey)es
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrovocApricotses
dc.subject.agrovocBreedinges


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