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dc.contributor.authorMattos Jr., Dirceu
dc.contributor.authorKadyampakeni, Davie M.
dc.contributor.authorQuinones, Ana
dc.contributor.authorBoaretto, Rodrigo Marcelli
dc.contributor.authorMorgan, Kelly T.
dc.contributor.authorQuaggio, Jose A.
dc.contributor.editorTalón, Manuel
dc.date.accessioned2021-01-25T07:23:01Z
dc.date.available2021-01-25T07:23:01Z
dc.date.issued2020es
dc.identifier.citationMattos Jr, D., Kadyampakeni, D. M., Quinones, A., Boaretto, R. M., Morgan, K. T. & Quaggio, J. A. (2020). Soil and nutrition interactions. In: Talón, M., Caruso, M. & Gmitter Jr, F. G. (Eds.), The Genus citrus, (pp. 311-331). Elsevier.es
dc.identifier.isbn978-0-12-812163-4
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7018
dc.description.abstractCitrus production is largely regulated by the availability of nutrients in the soil, which is affected by its physical, chemical, and biological characteristics. Soils under citrus cultivation vary in the major producing regions of the world from the subtropical to the tropical and Mediterranean-type areas. Understanding soil-plant relationships is important for the establishment of better management practices to increase production efficiency and fruit quality. To this end, tools are available to determine soil fertility and the nutritional status of citrus through soil and leaf analyses; the obtained information is associated with plant responses to nutrient supply and environmental conditions, allowing detailed recommendations for the optimal management of nutrients in citrus orchards. Thus, this chapter describes the main soil orders based on the world taxonomy system, the role of mineral nutrients in the production and quality of citrus, soil and plant monitoring, as well as the main management strategies of orchards based on the application of fertilizers in dry granular form, via fertigation, and through foliar application. This provides a basis to improve sustainability of global citrus production.es
dc.language.isoenes
dc.publisherElsevieres
dc.relation.ispartofThe Genus Citruses
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectSoil and leaf analyseses
dc.subjectNutrient managementes
dc.subjectFertilization practiceses
dc.titleSoil and nutrition interactionses
dc.typebookPartes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.editiones
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.entidadIVIACentro para el Desarrollo de la Agricultura Sosteniblees
dc.identifier.doi10.1016/B978-0-12-812163-4.00015-2es
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/B9780128121634000152#!es
dc.page.final331es
dc.page.initial311es
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisP33 Soil chemistry and physicses
dc.subject.agrisP34 Soil biologyes
dc.subject.agrisP32 Soil classification and genesises
dc.subject.agrisF61 Plant physiology - Nutritiones
dc.subject.agrisF04 Fertilizinges
dc.subject.agrovocSoil taxonomyes
dc.subject.agrovocMineral nutrientses


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