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dc.contributor.authorPrimo-Millo, Eduardo
dc.contributor.authorAgustí, Manuel
dc.contributor.editorTalón, Manuel
dc.date.accessioned2021-01-25T07:20:26Z
dc.date.available2021-01-25T07:20:26Z
dc.date.issued2020es
dc.identifier.citationPrimo-Millo, E. & Agustí, M. (2020). Flowering and fruit set. In: Talón, M., Caruso, M. & Gmitter Jr, F. G. (Eds.), The Genus citrus, (pp. 219-244). Elsevier.es
dc.identifier.isbn978-0-12-812163-4
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7016
dc.description.abstractThe most relevant aspects related to flowering, fruit set, and fruit development are reviewed in this chapter. In relation to flowering, special attention has been paid to the genetic, environmental aspects, particularly temperature and water stress, and to the endogenous factors, such as the nutritional status of the plant and the influence of the fruit as a decisive factor in alternate bearing. The main cultural practices to both reduce and increase flowering intensity are also reviewed. Fertilization and parthenocarpy are studied from an environmental, hormonal, and nutritional point of view, paying special attention to the competition phenomena between developing fruits, as a decisive factor in fruit setting and final fruit size. We also review the endogenous factors related to these processes and the most effective cultural practices to increase fruit set (the application of GA3 and girdling branches) and the final fruit size (the application of synthetic auxins). This chapter ends with the study of seed development.es
dc.language.isoenes
dc.publisherElsevieres
dc.relation.ispartofThe Genus Citruses
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectAlternate bearinges
dc.subjectFruit developmentes
dc.subjectSynthetic auxinses
dc.titleFlowering and fruit setes
dc.typebookPartes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.editiones
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.entidadIVIACentro de Genómicaes
dc.identifier.doi10.1016/B978-0-12-812163-4.00011-5es
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/B9780128121634000115es
dc.page.final244es
dc.page.initial219es
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisF62 Plant physiology - Growth and developmentes
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrovocCarbohydrateses
dc.subject.agrovocFertilizationes
dc.subject.agrovocGibberellic acides
dc.subject.agrovocGirdlinges
dc.subject.agrovocPlant hormoneses
dc.subject.agrovocParthenocarpyes


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Atribución-NoComercial-SinDerivadas 3.0 España
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