Browsing 1.1.- Artículos de revista académica by Author "Fagundes, Cristiane"

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Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Fagundes, Cristiane; Pérez-Gago, María B.; Monteiro, Alcilene R.; Palou, Lluís (2013)
Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

Fagundes, Cristiane; Palou, Lluís; Monteiro, Alcilene R.; Pérez-Gago, María B. (2014)
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

Fagundes, Cristiane; Palou, Lluís; Monteiro, Alcilene R.; Pérez-Gago, María B. (2015)