Browsing 1.1.- Artículos de revista académica by Category "Q04 Food composition"

Now showing items 1-3 of 3

Effects of grafting combinations on the nutritional composition of pepper fruit

Sánchez-Torres, Paloma; Raigón, María D.; Gammoudi, Najet; Gisbert, Carmina (ISHS, 2016)
Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5

Morales, Julia; Salvador, Alejandra; Besada, Cristina; Navarro, Pilar; Bermejo, Almudena [et al.] (Elsevier, 2021)
Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds

Legua, Pilar; Forner-Giner, María A.; Nuncio-Jáuregui, Nallely; Hernández, Francisca (Elsevier, 2016)