Browsing 1.1.- Artículos de revista académica by Category "Q01 Food science and technology"

A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’

Yang, Yingzhen; Cuenca, José; Wang, Nian; Liang, Zhenchang; Sun, Honghe; [et al.] (Springer Nature, 2020)

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango

Blasco, José; Lorente, Delia; Cortés, Victoria; Talens, Pau; Cubero, Sergio; [et al.] (SAGE, 2016)

Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review

Cubero, Sergio; Lee, Won Suk; Aleixos, Nuria; Albert, Francisco; Blasco, José [et al.] (Springer, 2016)

AWD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4

Naval, María M.; Gil-Muñoz, Francisco; Lloret, Alba; Besada, Cristina; Salvador, Alejandra; [et al.] (Springer, 2016)

Characteristics Defining Broccoli Cultivars from Different Seed Producers

Ordiales, Elena; Iglesias, Domingo J.; Alarcón, María V.; Zajara, Lorena; Gil, Jesús; [et al.] (Hindawi, 2017)

Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time

Benalia, Souraya; Cubero, Sergio; Prats-Montalbán, José M.; Bernardi, Bruno; Zimbalatti, Giuseppe; [et al.] (Elsevier, 2016)

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking

Tarancón, Paula; Tárrega, Amparo; Aleza, Pablo; Besada, Cristina (MDPI, 2020)

Effect of deficit irrigation on yield and quality of pear (Pyrus communis cv. Triumph of Vienna)

Moreno-Hernández, Adriana C.; Vélez-Sánchez, Javier E.; Intrigliolo, Diego S. (Agronomy Faculty of the National University of Colombia, 2017)

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Cortés, Victoria; Cubero, Sergio; Blasco, José; Aleixos, Nuria (Springer, 2019)

Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)

Palou, Lluís; Sánchez-Torres, Paloma; Montesinos-Herrero, Clara; Taberner, Verónica (Springer, 2016)

Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5

Morales, Julia; Salvador, Alejandra; Besada, Cristina; Navarro, Pilar; Bermejo, Almudena [et al.] (Elsevier, 2021)

Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

Munera, Sandra; Amigo, Jose Manuel; Aleixos, Nuria; Talens, Pau; Cubero, Sergio; [et al.] (Elsevier, 2018)

Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls

Rodríguez, Ana; Peris, Josep E.; Redondo, Ana; Shimada, Takehiko; Pena, Leandro [et al.] (Elsevier, 2016)

Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season

Morales, Julia; Bermejo, Almudena; Navarro, Pilar; Salvador, Alejandra (MDPI, 2020)

The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality

Riudavets, Jordi; Alonso, Miquel; Gabarra, Rosa; Arnó, Judit; Jaques, Josep A.; [et al.] (Elsevier, 2016)

Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines

Munera, Sandra; Blasco, José; Amigo, Jose M.; Cubero, Sergio; Talens, Pau; [et al.] (Elsevier, 2019)

Browsing 1.1.- Artículos de revista académica by Category "Q01 Food science and technology"

A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’ ﻿

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango ﻿

Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review ﻿

AWD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4 ﻿

Characteristics Defining Broccoli Cultivars from Different Seed Producers ﻿

Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time ﻿

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking ﻿

Effect of deficit irrigation on yield and quality of pear (Pyrus communis cv. Triumph of Vienna) ﻿

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties ﻿

Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain) ﻿

Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 ﻿

Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine ﻿

Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls ﻿

Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season ﻿

The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality ﻿

Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines ﻿

A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango

Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review

AWD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4

Characteristics Defining Broccoli Cultivars from Different Seed Producers

Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking

Effect of deficit irrigation on yield and quality of pear (Pyrus communis cv. Triumph of Vienna)

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)

Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5

Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls

Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season

The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality

Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines