Browsing 1.1.- Artículos de revista académica by Category "J10 Handling, transport, storage and protection of agricultural products"

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Palou, Lluís; Smilanick, Joseph L.; Droby, Samir (Stewart Postharvest Solutions, 2008)

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Palou, Lluís; Valencia-Chamorro, Silvia; Pérez-Gago, María B. (MDPI, 2015)

Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano

Contreras-Oliva, Adriana; Pérez-Gago, María B.; Salvador, Alejandra; Bermejo, Almudena; Rojas-Argudo, Cristina [et al.] (Colegio de Postgraduados, Montecillo, Edo. de México., 2012)

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Palou, Lluís; Smilanick, Joseph L.; Usall, Josep; Viñas, Inmaculada (American Phytopathological Society (APS), 2001)

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

Soto-Muñoz, Lourdes; Taberner, Verònica; de la Fuente, Beatriz; Jerbi, Nihed; Palou, Lluís [et al.] (Elsevier, 2020)

Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production

Fernández-Zamudio, María A.; Barco, Héctor; Schneider, Felicitas (MDPI, 2020)

Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality

Martínez-Blay, Victoria; Pérez-Gago, María B.; de la Fuente, Beatriz; Carbó, Rosario; Palou, Lluís [et al.] (MDPI, 2020)

Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’

Salvador, Alejandra; Cuquerella, Joaquín; Monterde, Adela (Asociación Iberoamericana de Tecnología Postcosecha, 2003)

Efecto del tratamiento de desverdización en la calidad de mandarinas ‘oronules’ con vistas a la exportación a japón

Carvalho, Catarina P.; Monterde, Adela; Martínez-Jávega, José M.; Salvador, Alejandra (Asociación Iberoamericana de Tecnología Postcosecha, S.C., 2006)

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

Uscanga-Sosa, Diana P.; Pérez-Gago, María B.; Gómez-Merino, Fernando C.; Herrera-Corredor, José A.; Hernández-Cázares, Aleida S.; [et al.] (Editura AcademicPres, 2020)

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

Navarro-Tarazaga, M.L.; Massa, A.; Pérez-Gago, María B. (Elsevier, 2011)

Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’

Contreras-Oliva, Adriana; Pérez-Gago, María B.; Palou, Lluís; Rojas-Argudo, Cristina (Wiley, 2011)

Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit

Fathi-Najafabadi, Ayoub; Salvador, Alejandra; Navarro, Pilar; Gil, Rebeca; Besada, Cristina [et al.] (Elsevier, 2020)

Estado actual en la conservación de caqui ‘rojo brillante’

Salvador, Alejandra; Arnal, Lucía; Navarro, Pilar; Martínez-Jávega, José M. (Asociación Iberoamericana de Tecnología Postcosecha, S.C., 2006)

Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds

Montesinos-Herrero, Clara; Moscoso-Ramírez, Pedro A.; Palou, Lluís (Elsevier, 2016)

Functional Ag‐Exchanged Zeolites as Biocide Agents

Cerrillo, José L.; Palomares, Antonio E.; Rey, Fernando; Valencia, Susana; Pérez-Gago, María B.; [et al.] (John Wiley & Sons, 2018)

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits

Morales, Julia; Tárrega, Amparo; Salvador, Alejandra; Navarro, Pilar (Elsevier, 2020)

Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain)

Palou, Lluís; Rosales, Raquel; Taberner, Verònica; Vilella-Esplá, José (Mediterranean Phytopathological Union, 2016)

Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045

Leida, Carmen; Dal Ri, Antonio; Dalla Costa, Lorenza; Gómez, María D.; Pompili, Valerio; [et al.] (Frontiers Media, 2016)

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Cortés, Victoria; Blasco, José; Aleixos, Nuria; Cubero, Sergio; Talens, Pau [et al.] (Elsevier, 2019)

Browsing 1.1.- Artículos de revista académica by Category "J10 Handling, transport, storage and protection of agricultural products"

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds ﻿

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review ﻿

Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano ﻿

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate ﻿

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii ﻿

Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production ﻿

Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality ﻿

Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’ ﻿

Efecto del tratamiento de desverdización en la calidad de mandarinas ‘oronules’ con vistas a la exportación a japón ﻿

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant ﻿

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) ﻿

Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’ ﻿

Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit ﻿

Estado actual en la conservación de caqui ‘rojo brillante’ ﻿

Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds ﻿

Functional Ag‐Exchanged Zeolites as Biocide Agents ﻿

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits ﻿

Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain) ﻿

Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045 ﻿

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review ﻿