Browsing 1.1.- Artículos de revista académica by Category "J10 Handling, transport, storage and protection of agricultural products"

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Palou, Lluís; Valencia-Chamorro, Silvia; Pérez-Gago, María B. (MDPI, 2015)

Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano

Contreras-Oliva, Adriana; Pérez-Gago, María B.; Salvador, Alejandra; Bermejo, Almudena; Rojas-Argudo, Cristina [et al.] (Colegio de Postgraduados, Montecillo, Edo. de México., 2012)

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

Soto-Muñoz, Lourdes; Taberner, Verònica; de la Fuente, Beatriz; Jerbi, Nihed; Palou, Lluís [et al.] (Elsevier, 2020)

Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality

Martínez-Blay, Victoria; Pérez-Gago, María B.; de la Fuente, Beatriz; Carbó, Rosario; Palou, Lluís [et al.] (MDPI, 2020)

Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’

Salvador, Alejandra; Cuquerella, Joaquín; Monterde, Adela (Asociación Iberoamericana de Tecnología Postcosecha, 2003)

Efecto del tratamiento de desverdización en la calidad de mandarinas ‘oronules’ con vistas a la exportación a japón

Carvalho, Catarina P.; Monterde, Adela; Martínez-Jávega, José M.; Salvador, Alejandra (Asociación Iberoamericana de Tecnología Postcosecha, S.C., 2006)

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

Uscanga-Sosa, Diana P.; Pérez-Gago, María B.; Gómez-Merino, Fernando C.; Herrera-Corredor, José A.; Hernández-Cázares, Aleida S.; [et al.] (Editura AcademicPres, 2020)

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

Navarro-Tarazaga, M.L.; Massa, A.; Pérez-Gago, María B. (Elsevier, 2011)

Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’

Contreras-Oliva, Adriana; Pérez-Gago, María B.; Palou, Lluís; Rojas-Argudo, Cristina (Wiley, 2011)

Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit

Fathi-Najafabadi1, Ayoub; Salvador, Alejandra; Navarro, Pilar; Gil, Rebeca; Besada, Cristina [et al.] (Elsevier, 2020)

Estado actual en la conservación de caqui ‘rojo brillante’

Salvador, Alejandra; Arnal, Lucía; Navarro, Pilar; Martínez-Jávega, José M. (Asociación Iberoamericana de Tecnología Postcosecha, S.C., 2006)

Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds

Montesinos-Herrero, Clara; Moscoso-Ramírez, Pedro A.; Palou, Lluís (Elsevier, 2016)

Functional Ag‐Exchanged Zeolites as Biocide Agents

Cerrillo, José L.; Palomares, Antonio E.; Rey, Fernando; Valencia, Susana; Pérez-Gago, María B.; [et al.] (John Wiley & Sons, 2018)

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits

Morales, Julia; Tárrega, Amparo; Salvador, Alejandra; Navarro, Pilar (Elsevier, 2020)

Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain)

Palou, Lluís; Rosales, Raquel; Taberner, Verònica; Vilella-Esplá, José (Mediterranean Phytopathological Union, 2016)

Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045

Leida, Carmen; Dal Ri, Antonio; Dalla Costa, Lorenza; Gómez, María D.; Pompili, Valerio; [et al.] (Frontiers Media, 2016)

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

Cortés, Victoria; Blasco, José; Aleixos, Nuria; Cubero, Sergio; Talens, Pau [et al.] (Elsevier, 2019)

Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment

Novillo, Pedro; Besada, Cristina; Tian, Li; Bermejo, Almudena; Salvador, Alejandra [et al.] (SCIRP, 2015)

Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages

Vilhena, Nariane Q.; Gil, Rebeca; Llorca, Empar; Moraga, Gemma; Salvador, Alejandra [et al.] (MDPI, 2020)

Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures

Morales, Julia; Bermejo, Almudena; Besada, Cristina; Navarro, Pilar; Gil, Rebeca; [et al.] (Wiley, 2020)

Browsing 1.1.- Artículos de revista académica by Category "J10 Handling, transport, storage and protection of agricultural products"

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review ﻿

Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano ﻿

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii ﻿

Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality ﻿

Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’ ﻿

Efecto del tratamiento de desverdización en la calidad de mandarinas ‘oronules’ con vistas a la exportación a japón ﻿

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant ﻿

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) ﻿

Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’ ﻿

Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit ﻿

Estado actual en la conservación de caqui ‘rojo brillante’ ﻿

Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds ﻿

Functional Ag‐Exchanged Zeolites as Biocide Agents ﻿

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits ﻿

Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain) ﻿

Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045 ﻿

Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review ﻿

Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment ﻿

Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages ﻿

Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures ﻿