Browsing 1.1.- Artículos de revista académica by Category "J Handling, transport, storage and protection of agricultural products"

Now showing items 1-5 of 5

Edible coatings for fruits and vegetables

Pérez-Gago, María B.; González-Aguilar, G.A.; Olivas, G.I. (2010)
Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.)

Uscanga-Sosa, Diana P.; Pérez-Gago, María B.; Hernández-Cáceres, Aleida S.; Herrera-Corredor, José A.; Gómez-Merino, Fernando C.; [et al.] (ScieLO-México, 2019)
GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

Palou, Lluís; Ali, Asgar; Fallik, Elazar; Romanazzi, Gianfranco (Elsevier, 2016)
Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)

Palou, Lluís; Sánchez-Torres, Paloma; Montesinos-Herrero, Clara; Taberner, Verónica (Springer, 2016)
Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

Ghidelli, Christian; Pérez-Gago, María B. (Taylor & Francis, 2018)