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dc.contributor.authorPérez-Piqueres, Ana
dc.contributor.authorMartínez-Alcántara, Belén
dc.contributor.authorRodríguez-Carretero, Isabel
dc.contributor.authorCanet, Rodolfo
dc.contributor.authorQuinones, Ana
dc.contributor.editorSrivastava, A. K.
dc.date.accessioned2021-01-19T09:08:47Z
dc.date.available2021-01-19T09:08:47Z
dc.date.issued2020es
dc.identifier.citationPérez-Piqueres, A., Martínez-Alcántara, B., Rodríguez-Carretero, I., Canet, R., & Quiñones, A. (2020). Estimating carbon fixation in fruit crops. In: Srivastava, A. K. & Chengxiao, H. (Eds.), Fruit Crops. Diagnosis and Management of Nutrient Constraints (pp. 67-76). Elsevier.es
dc.identifier.isbn978-0-12-818732-6
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6987
dc.description.abstractCarbon dioxide (CO2) is probably the most critical of the greenhouse gases in the atmosphere as it accounts for the largest proportion of “trace gases.” In this situation, fruit tree orchards can play an essential role in the carbon (C) cycle of terrestrial ecosystems and can contribute to C sequestration. The objective of this chapter is the analysis of the importance of citrus and other fruit trees in C fixation. Annual primary production in the Navelina orange tree components showed fruit yield to be major sinks of C fixation in trees, with 10.5 kg C/tree/yr accounting for about 40% of the total C sequestration in citrus trees. Structural organs (twigs, branches, and stems) were another important sink for C partitioning with values of around 6-kg C/tree/yr. Perennial crops may also act as a remarkable means of C storage in biomass. Therefore, this pool of fixed C could significantly help to reduce CO2 in the atmosphere.es
dc.language.isoenes
dc.publisherElsevieres
dc.relation.ispartofFruit Crops. Diagnosis and Management of Nutrient Constraintses
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectSequestrationes
dc.subjectFruit tree orchardses
dc.titleEstimating carbon fixation in fruit cropses
dc.typebookPartes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro para el Desarrollo de la Agricultura Sosteniblees
dc.identifier.doi10.1016/B978-0-12-818732-6.00006-Xes
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/B978012818732600006Xes
dc.page.final76es
dc.page.initial67es
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisP01 Nature conservation and land resourceses
dc.subject.agrisT01 Pollutiones
dc.subject.agrovocPrimary productiones


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