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dc.contributor.authorPérez-Clemente, Rosa M.
dc.contributor.authorRíos, Gabino
dc.contributor.authorBadenes, María L.
dc.contributor.authorCanas, Luis A.
dc.contributor.editorLitz, Richard E.
dc.date.accessioned2021-01-18T09:35:28Z
dc.date.available2021-01-18T09:35:28Z
dc.date.issued2020es
dc.identifier.citationPérez-Clemente, R. M., Ríos, G., Badenes, M. L., & Cañas, Luis, A. Prunus persica. Peach and nectarine. In: Litz, R. E., Pliego-Alfaro, F., & Hormaza, J. I. (Eds.). (2020). Biotechnology of fruit and nut crops. (474-495). CABI.es
dc.identifier.isbn9781780648279
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6975
dc.language.isoenes
dc.publisherCABI (Centre for Agricultural Bioscience International)es
dc.relation.ispartofBiotechnology of Fruit and Nut Cropses
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titlePrunus persica. Peach and nectarinees
dc.typebookPartes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.editiones
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.urlhttps://www.cabi.org/bookshop/book/9781780648279/es
dc.page.final495es
dc.page.initial474es
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisA50 Agricultural researches
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrovocPrunus persicaes
dc.subject.agrovocPeacheses
dc.subject.agrovocNectarineses


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