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dc.contributor.authorRodriguez, Ana
dc.contributor.authorPeris, Josep E.
dc.contributor.authorRedondo, Ana
dc.contributor.authorShimada, Takehiko
dc.contributor.authorPena, Leandro
dc.date.accessioned2020-10-30T09:23:03Z
dc.date.available2020-10-30T09:23:03Z
dc.date.issued2016es
dc.identifier.citationRodríguez, A., Peris, J. E., Redondo, A., Shimada, T., & Peña, L. (2016). Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs. empty vector controls. Data in brief, 9, 355-361.es
dc.identifier.issn2352-3409
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6722
dc.description.abstractWe have categorized the dataset from content and emission of terpene volatiles of peel and juice in both Navelina and Pineapple sweet orange cultivars in which D-limonene was either up- (S), down-regulated (AS) or non-altered (EV; control) (“Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception”(A. Rodríguez, J.E. Peris, A. Redondo, T. Shimada, E. Costell, I. Carbonell, C. Rojas, L. Peña, (2016)) [1]). Data from volatile identification and quantification by HS-SPME and GC–MS were classified by Principal Component Analysis (PCA) individually or as chemical groups. AS juice was characterized by the higher influence of the oxygen fraction, and S juice by the major influence of ethyl esters. S juices emitted less linalool compared to AS and EV juices.es
dc.language.isoenes
dc.publisherElsevieres
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectPCA (Principal component analysis)es
dc.subjectVolatileses
dc.subjectD-limonenees
dc.titlePrincipal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controlses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Protección Vegetal y Biotecnologíaes
dc.identifier.doi10.1016/j.dib.2016.09.003es
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S2352340916305753?via%3Dihubes
dc.journal.issueNumber9es
dc.journal.titleData in Briefes
dc.page.final361es
dc.page.initial355es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrovocOdores
dc.type.hasVersionpublishedVersiones


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