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dc.contributor.authorButelli, Eugenio
dc.contributor.authorGarcía-Lor, Andrés
dc.contributor.authorLicciardello, Concetta
dc.contributor.authorLas Casas, Giuseppina
dc.contributor.authorHill, Lionel
dc.contributor.authorReforgiato Recupero, Giuseppe
dc.contributor.authorKeremane, Manjunath L
dc.contributor.authorRamadugu, Chandrika
dc.contributor.authorKrueger, Robert
dc.contributor.authorXu, Qiang
dc.contributor.authorDeng, Xiuxin
dc.contributor.authorFanciullino, Anne-Laure
dc.contributor.authorFroelicher, Yann
dc.contributor.authorNavarro, Luis
dc.contributor.authorMartin, Cathie
dc.date.accessioned2020-10-23T12:26:42Z
dc.date.available2020-10-23T12:26:42Z
dc.date.issued2017es
dc.identifier.citationButelli, E., Garcia-Lor, A., Licciardello, C., Las Casas, G., Hill, L., Recupero, G. R., ... & Deng, X. (2017). Changes in anthocyanin production during domestication of Citrus. Plant Physiology, 173(4), 2225-2242.es
dc.identifier.issn1532-2548
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6686
dc.description.abstractMandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. Citron produces anthocyanins in its young leaves and flowers, as do species in genera closely related to Citrus, but mandarins do not, and pummelo varieties that produce anthocyanins have not been reported. We investigated the activity of the Ruby gene, which encodes a MYB transcription factor controlling anthocyanin biosynthesis, in different accessions of a range of Citrus species and in domesticated cultivars. A white mutant of lemon lacks functional alleles of Ruby, demonstrating that Ruby plays an essential role in anthocyanin production in Citrus. Almost all the natural variation in pigmentation by anthocyanins in Citrus species can be explained by differences in activity of the Ruby gene, caused by point mutations and deletions and insertions of transposable elements. Comparison of the allelic constitution of Ruby in different species and cultivars also helps to clarify many of the taxonomic relationships in different species of Citrus, confirms the derivation of commercial varieties during domestication, elucidates the relationships within the subgenus Papeda, and allows a new genetic classification of mandarins.es
dc.language.isoenes
dc.publisherAmerican Society of Plant Biologists (ASPB)es
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectMYB transcription factorses
dc.subjectPhylogenetic analysis.es
dc.titleChanges in anthocyanin production during domestication of Citruses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km 10'7, 46113 Moncada, España.es
dc.entidadIVIACentro de Protección Vegetal y Biotecnologíaes
dc.identifier.doi10.1104/pp.16.01701es
dc.identifier.urlhttp://www.plantphysiol.org/content/173/4/2225?utm_source=TrendMD&utm_medium=cpc&utm_campaign=Plant_Physiol_TrendMD_0es
dc.journal.issueNumber4es
dc.journal.titlePlant Physiologyes
dc.journal.volumeNumber173es
dc.page.final2242es
dc.page.initial2225es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrovocAnthocyaninses
dc.subject.agrovocCitruses
dc.subject.agrovocDomesticationes
dc.subject.agrovocHybridizationes
dc.type.hasVersionacceptedVersiones


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