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dc.contributor.authorAguilar-Hernández, Marlene G.
dc.contributor.authorSánchez-Rodríguez, Lucía
dc.contributor.authorHernández, Francisca
dc.contributor.authorForner-Giner, María A.
dc.contributor.authorPastor-Pérez, Joaquín J.
dc.contributor.authorLegua, Pilar
dc.date.accessioned2020-07-09T11:09:05Z
dc.date.available2020-07-09T11:09:05Z
dc.date.issued2020es
dc.identifier.citationAguilar‐Hernández,Marlene G.; Sánchez‐Rodríguez, L.; Hernández, Francisca; Forner‐Giner, María A.; Pastor‐Pérez, Joaquín J.; Legua Pilar (2020). Influence of New Citrus Rootstocks on Lemon Quality. Agronomy, 10(7), 974.es
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6562
dc.description.abstractCitrus fruits are one of the main crops produced in the world with oranges, tangerines, lemons and grapefruits being among the most important. Among them, lemons are beneficial for human health because of their antioxidant activity, phenols and vitamin C. This study evaluates three rootstocks obtained in a Spanish breeding program (Valencian Institute for Agricultural Research (IVIA)): Forner-Alcaide 5 citrus rootstock (‘FA 5’), Forner-Alcaide 13 (‘FA 13’) and Forner-Alcaide 517 (‘FA 517’) grafted onto cultivars `Eureka´, `Verna´, `Fino 49’ and `Betera´. The results determined that rootstocks have influenced cultivars in terms of a decrease in the fruit size, weight, and thickness of the peel; but has increased the percentage of juice and soluble solids. With respect to phenol content and antioxidant activity, higher values were found with all cultivars studied on rootstocks ‘FA 13’, followed by ‘FA 517’. Cultivars that were most influenced by rootstocks were 'Bétera' and 'Eureka' in physical properties, while in chemical properties they were 'Verna' followed by 'Fino 49'. This investigation demonstrated the interaction of rootstocks on different cultivars in morphological, biochemical and nutraceutical characteristics.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectEurekaes
dc.subjectFinoes
dc.subjectForner-Alcaidees
dc.subjectAntioxidant activityes
dc.titleInfluence of New Citrus Rootstocks on Lemon Qualityes
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias, Carretera CV-315, Km. 10,7 - 46113 Moncada (València)es
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.doi10.3390/agronomy10070974es
dc.identifier.urlhttps://www.mdpi.com/2073-4395/10/7/974es
dc.journal.issueNumber7es
dc.journal.titleAgronomyes
dc.journal.volumeNumber10es
dc.page.final974es
dc.page.initial974es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF30 Plant genetics and breedinges
dc.type.hasVersionpublishedVersiones


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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España