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Transcriptomics of Fruit Ripening in Citrus

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URI
http://hdl.handle.net/20.500.11939/6556
DOI
10.1016/B978-0-08-100596-5.22753-4
URL
https://www.sciencedirect.com/science/article/pii/B9780081005965227534?via%3Dihub
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Author
Terol, Javier; Tadeo, Francisco R.; Ventimilla, Daniel; Ibanez, Victoria; Borredà, Carles; Pérez, Estela; González-Ibeas, Daniel; Talón, Manuel
Date
2020
Cita bibliográfica
Terol J.; Tadeo, Francisco R.; Ventimilla, D; Ibanez, V.; Borredá, C.; Pérez E.; González-Ibeas D.; Talón, M. (2020) Transcriptomics of Fruit Ripening in Citrus. In: Reference Module in Food Science, 1-12.
Abstract
Citrus fruits are of great relevance both in economic and health terms. Because of that, great efforts have been paid to understand the complex processes that take place during the ripening of the Citrus fruits, that is responsible of the attractive color, shape and flavor. The appearance of the omics technologies, specially transcriptomics, with RNA-Seq as its main tool, has helped to unveil the regulatory mechanisms involved in Citrus fruit ripening, and to find the genes that control these mechanisms, that have become the targets of the citrus breeding programs.
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