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dc.contributor.authorIglesias, Domingo J.
dc.contributor.authorCercós, Manuel
dc.contributor.authorColmenero-Flores, José M.
dc.contributor.authorNaranjo, Miguel A.
dc.contributor.authorRíos, Gabino
dc.contributor.authorCarrera, Esther
dc.contributor.authorRuiz-Rivero, Omar
dc.contributor.authorLliso, Ignacio
dc.contributor.authorMorillon, Raphael
dc.contributor.authorTadeo, Francisco R.
dc.contributor.authorTalón, Manuel
dc.date.accessioned2020-05-08T16:33:27Z
dc.date.available2020-05-08T16:33:27Z
dc.date.issued2007es
dc.identifier.citationIglesias, D. J., Cercós, M., Colmenero-Flores, J. M., Naranjo, M. A., Ríos, G., Carrera, E., ... & Talon, M. (2007). Physiology of citrus fruiting. Brazilian Journal of Plant Physiology, 19(4), 333-362.es
dc.identifier.issn1677-9452
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6434
dc.description.abstractCitrus is the main fruit tree crop in the world and therefore has a tremendous economical, social and cultural impact in our society. In recent years, our knowledge on plant reproductive biology has increased considerably mostly because of the work developed in model plants. However, the information generated in these species cannot always be applied to citrus, predominantly because citrus is a perennial tree crop that exhibits a very peculiar and unusual reproductive biology. Regulation of fruit growth and development in citrus is an intricate phenomenon depending upon many internal and external factors that may operate both sequentially and simultaneously. The elements and mechanisms whereby endogenous and environmental stimuli affect fruit growth are being interpreted and this knowledge may help to provide tools that allow optimizing production and fruit with enhanced nutritional value, the ultimate goal of the Citrus Industry. This article will review the progress that has taken place in the physiology of citrus fruiting during recent years and present the current status of major research topics in this area.es
dc.language.isoenes
dc.publisherBrazilian Society of Plant Physiologyes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectColor breakes
dc.titlePhysiology of citrus fruitinges
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias, Carretera CV-315, Km. 10,7 - 46113 Moncada (València)es
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.entidadIVIACentro de Genómicaes
dc.entidadIVIACentro de Protección Vegetal y Biotecnología
dc.identifier.doi10.1590/S1677-04202007000400006es
dc.identifier.urlhttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000400006es
dc.journal.issueNumber4es
dc.journal.titleBrazilian Journal of Plant Physiologyes
dc.journal.volumeNumber19es
dc.page.final362es
dc.page.initial333es
dc.source.typeelectronicoes
dc.subject.agrisF62 Plant physiology - Growth and developmentes
dc.subject.agrovocAbiotic stresses
dc.subject.agrovocAbscissiones
dc.subject.agrovocFloweringes
dc.subject.agrovocFruit setes
dc.subject.agrovocRipeninges
dc.type.hasVersionpublishedVersiones


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